Dish characteristics of grilled fish

When it comes to grilled fish, people often think of palm-sized live fish or dried fish. Like mutton skewers of beef and mutton, they put them directly on the charcoal fire, add a little seasoning such as salt and pepper, and eat them immediately after cooking. The popular Sichuan-style grilled fish is obviously different from the traditional barbecue method. It adopts a unique method of "roasting first and then stewing", which combines the essence of two cooking techniques. It is said that Sichuan-style grilled fish originated from Africa. An African native caught a fish, roasted it for a long time before it was cooked, so he added it to the soup and ate it. He found it more delicious than before. From then on, there was this delicious dish. Grilled fish has been circulating for more than 1000 years.

raw material

A fresh fish (about1250g), mushrooms 50g, tomatoes125g, eggs100g, onions 75g, cooked potatoes 50g, celery 250g and peanuts150g.

condiment

Cooking oil 100g, cream sauce 500g, pepper 10g, coriander 20g and cheese powder 50g. Salt, pepper, butter 50g, sugar 50g, monosodium glutamate 2g, pepper 2g, aniseed 100g, coriander 50g and secret oil 100g.

Additional dishes outside the main course

Cauliflower, lotus root, cucumber, bean sprout, konjac, carrot, celery, etc. , add according to personal preference.

(The above weight units are reference quantities for one copy. )

Wanzhou grilled fish

Wuxi grilled fish is the source of Wanzhou grilled fish stealing the limelight.

"Grilled fish originated in Wuxi and was carried forward by Wanzhou." Chen, secretary-general of the Catering Chamber of Commerce of Chongqing Federation of Industry and Commerce, said that although there is no specific historical record, it is generally believed that grilled fish originated in Wuxi and spread to all parts of Chongqing and was carried forward by Wanzhou. The taste has also developed from a single spicy taste to a variety of flavors such as home cooking and green pepper. Before Chongqing was directly under the jurisdiction of Wanxian (now Wanzhou), Wuxi grilled fish was very famous. Many people go back to Wanzhou to open stores after their studies. After the business flourished, they vigorously promoted it in the name of Wanzhou grilled fish, so their reputation was far greater than Wuxi grilled fish. Zhang Youping, vice president of Wanzhou Catering Chamber of Commerce, agrees with the above statement. She believes that Wanzhou grilled fish has made innovations in taste and has a strong awareness of promotion.

In the late 1990s, there was a shop specializing in grilled fish in Heart-to-Heart Plaza in Wanzhou. At first, Wuxi grilled fish signs were used. Later, many people competed to imitate. There are about 20 grilled fish shops in a street, forming a large-scale grilled fish street. Foreigners who come to Wanzhou for business or tourism will come here to taste as long as they mention grilled fish.

Luo said that with more and more grilled fish shops, there are two names: Wuxi grilled fish and Wanzhou grilled fish. Wanzhou has convenient transportation. After guests from all corners of the country came to Wanzhou, they saw the recruitment of grilled fish in Wanzhou and tried it early. Wanzhou grilled fish is becoming more and more famous, so people are increasingly recognizing Wanzhou grilled fish.

Some diners said: Wanzhou grilled fish is spicy, with onions and coriander as auxiliary materials, and the taste is tender and spicy, while Wuxi grilled fish is crisp and the fish skin tastes tough, especially after adding rich cumin, it is more spicy and salty.

Korean-style grilled fish

Korean grilled fish originated in Korea and soon became popular in Japan, Europe and America. Its characteristics are: grilled fish is fresh and delicious, nutritious and healthy, natural game, long and unique flavor. People who smell it hundreds of meters away are anxious to come, whether they eat or not. Those who leave after eating are unwilling to go back and often look back. Those who don't eat can only be tongue-tied, and the pace is difficult and they can't get rid of it.

At present, the grilled squid shreds and fragrant fish fillets are baked on the spot in the production process, with low profit and cost, and the price is twice as high as that of dried seafood products processed in batches. Mass-produced seafood products can only be sold for 20-30 yuan, while grilled squid shreds and fragrant fish fillets can be sold for more than 50-60 yuan. Compared with the dried seafood products processed by rough machining, Korean grilled fish, freshly roasted squid shreds and fragrant fish fillets retain the original flavor of seawater products, and are more credible, safe and reliable due to intuitive and image factors, which are in line with people's consumption psychology and consumption orientation. It caters to the modern urbanite's "use with peace of mind, eat with peace of mind" and experience the psychological needs of returning to nature and nature.