I want to have a barbecue, and I hope a friend will give me a list of varieties.

Let's talk about the choice of store location first. Personally, I think universities, white-collar workers, railway stations and downtown areas are not the most ideal places. First of all, the rent is too high, which is unaffordable for a bug like us who just started a business. Secondly, the housing is tight and hard to find! In fact, the most ideal place is actually the periphery of the community, with many houses and low housing prices, which are acceptable to bugs!

Then there is the size of the store. A 40-meter one-bedroom and one-living room is more suitable for beginners. It must be remembered that there must be a place for stacking sundries and putting beds in addition to the business premises. There are a lot of sundries in opening a barbecue shop. Tired from work, there is a bed to rest.

Keeping an eye on the house means signing an agreement with the landlord. If you are optimistic, you have to sign it for a few more years. Just signed a six-month contract, giving the landlord a chance to raise prices. I suggest signing a two-year agreement and paying for half a year. Generally, the landlord will agree Now we should pay attention to whether the water, electricity and electricity fees are in arrears, and there is still a problem of heating fees in winter in the northern region.

The next step is the decoration of the facade. Just use the simplest tables and chairs, but the chair must have a backrest, which is very important to remember! If possible, it is best to install a TV on the wall facing the main entrance. Usually you can watch it by yourself, or you can perform some duets and ball games for the guests! The surrounding walls can be decorated with some simulated vegetables, such as red peppers and green cucumbers, which adds some atmosphere! Let me focus on lighting. 15M facade is best to use two 40W fluorescent lamps and four yellow energy-saving lamps around it, which will make kebabs and vegetables more appetizing. It is reported that the brightness of light will affect people's mood. Oh, I'm not talking nonsense! !

I won't mention all the things used in the kitchen. I will focus on the practice of skewering furnace. The width of the stove is determined by the size of the skewer. Our store operates 3 strings of 1 yuan, so it is about 7 cm wide and 160 cm long. Can be baked by two people at the same time. Height 30 cm, conspicuous, eye-catching The depth of the stove is 8 cm. I think this is the most standard. Of course, we should also leave a place 40 cm long and 20 cm wide for roast chicken and seafood. Don't forget hehe!

Let's talk about the choice of carbon first. We must use pure charcoal. Nowadays, many chain stores use mechanism carbon. Although it is relatively resistant to burning, the taste of baking is much worse. This is also the key. Remember! It's not easy to light charcoal, and there are some tips. It can be ignited by a gas stove or solid alcohol! Fast and convenient!

Meat is bought in the local wholesale market, and the price is much cheaper!

The first part is the steps of opening a barbecue restaurant 1 ... for business research and consultation. Write a business plan. Raise business funds. Learn business technology. Evaluate the store business circle 6. Find a house and sign a contract with the landlord. Apply for a business license. Store decoration 9. Recruit employees 10. Purchase raw materials, appliances and equipment 1 1. Trial product 12. Opening Promotion Part II Catering Plan 1. Management theme of barbecue restaurant II. Barbecue shop name 3. Service objective 4. Management idea and strategy of barbecue shop. Stage goal of barbecue restaurant 6. Industry background and market analysis. Analysis of investment income. Implementation of investment plan. Investment. 5438+00. Rental area and number of seats 1 1. Staffing 12. Kitchen equipment 13. Office equipment and dining table chairs 14. Initial investment 15. The third part of the financial budget is food and food preparation 1. Small dish 5. Make some staple food. Responsibilities of the fourth post in the liquor department 1. Manager's job responsibilities. Responsibilities of deputy manager. Responsibilities of accounting posts. Cashier's job responsibilities 5. The cashier's job responsibilities. Job responsibilities of the buyer. Job responsibilities of the custodian. Job responsibilities of the front office foreman 10. Chef's job responsibilities 654 38+0 1. Cooking job responsibilities 12. Responsibilities of washing and cutting side dishes 13. Job responsibilities of dishwasher 14. Job responsibilities of bowl collectors 15. Maintenance responsibilities Part V Rules and Regulations 1. Labor regulations ii. Management system. Sanitation. Internal Regulations Part VI Management of Barbecue Shop Part VII Operating Rules Part VIII Attachment 1: Hygienic Standards for Hotels (Hotels) Attachment 2: Industrial and Commercial Tax Knowledge Attachment 3: Housing (Hotel) Lease Contract Attachment 4: Individual Residential Lease Contract (Model Format) Attachment 5: Labor Contract for Employees in Private Enterprises Part IX Staff Training 1. Norms of civilized language II. Physical specification 3. How to be a teacher (requires memory and application) 4. Handling of special circumstances in restaurants. Knowledge of food hygiene. Fire fighting knowledge. How to use business cards? The general procedure of receiving guests gives you some previous experience. People have always preferred barbecue food. The barbecues in the world can be described as varied, ranging from primitive in Xinjiang to exquisite in Korea, thick and juicy in Brazil, spicy in Turkey and exotic in North Africa. There are all kinds of barbecue products, such as those raised at home, those flying in the sky, those running on the ground, those swimming in the water, those grown in the soil … all things can be barbecued. Barbecue is also divided into direct roasting and indirect roasting. Direct baking can be divided into open fire and dark fire, and indirect baking can also be divided into iron plate, slate and copper plate, which have different requirements for charcoal. At present, there are three kinds of charcoal suitable for barbecue in China. One: log charcoal, two: machine-made charcoal and three: industrial coke. Personally, I think two or three will not consider it. Taking log charcoal as an example, it can be divided into fruit wood and miscellaneous wood. Fruit wood means that the barbecue of hardwood such as apple, pear and hawthorn tastes better, and miscellaneous wood such as poplar, locust and pine tastes average. Then there is the difference between stoves, which are divided into smokeless stoves and smoking stoves. Barbecues in South Korea and Brazil are mostly smokeless stoves, which are suitable for cities and prosperous areas and have a slightly higher grade. Most people in Xinjiang are familiar with street stalls. In fact, the stove itself does not smoke. It's all the flue. The so-called smokeless stoves on the market are actually built behind closed doors. It's unbearable. In Korea, the flue of the stove has its own unique skill, which is as top secret as the barbecue recipe. Outsiders can't see the location choice: many friends think the city center is good. Actually, it's not. It is true that the city center is popular, but it is also true that the rent is expensive. 30% profit is a bit too much to pay rent, because barbecue is not a profiteering industry, and it is no more profitable than glasses, clothes and gold goods. And barbecue * is a repeat customer. It tastes good and the location is not that important. First of all, suggestions: the periphery of residential areas, universities, shopping malls, tourist attractions, suburbs and so on. It's best to barbecue a street. A high popularity will naturally increase the choice of stores: it's best to face north, and many friends may disagree with me, so it's not eye-catching to see the sun. Don't forget that you run a barbecue shop, not a gold shop, and you don't need direct sunlight. It is the subconscious of many people to find a cool place to eat barbecue when it is hot. Finally, a few words to friends who are ready to open a shop, want to open a shop and open a shop: Don't choose the location in the city center, and don't decorate too much. A store with good taste should not bully customers, and peers should not become enemies.

The world food is extensive and profound, and barbecue is a wonderful flower in the catering industry. Humans have always preferred barbecue food. The famous barbecues in the world are Brazilian, Korean, Japanese and Turkish. Chinese barbecue is divided into Guangdong barbecue and northern barbecue, and Xinjiang barbecue also occupies a seat.

capital budgeting

Basically, it is good to invest about 10 thousand square meters in a storefront, or in the form of a stall. Facilities can include barbecue pits, freezers, display cases, a shopkeeper and two or three shop assistants. First, they must obtain a health permit. Some people don't have so much money to invest in stores because of their financial risk tolerance, and they can also be mobile vendors in streets, schools, night market stalls and so on. So the investment is not very big.

The barbecue hardware investment accounts for13, and the other 2/3 is software. If you buy some materials, the hardware includes stoves and freezers.

When I say 10 thousand yuan, it includes the upfront investment and decoration expenses, including each barbecue oven, tableware and so on. The rent depends on the differences in different places.

The location of the barbecue shop

Let's talk about the choice of store location first. Personally, I think universities, white-collar workers, railway stations and downtown areas are not the most ideal places. First of all, the rent is too high, which is unaffordable for college students like us who just started a business. Secondly, the housing is tight and hard to find! In fact, the most ideal place is actually the periphery of the community, with many houses and low housing prices, which can be accepted by college students!

Then there is the size of the store. A 40-meter one-bedroom and one-living room is more suitable for college students who just started. It must be remembered that there must be a place for stacking sundries and putting beds in addition to the business premises.

Keeping an eye on the house means signing an agreement with the landlord. If you are optimistic, you have to sign it for a few more years. It is suggested to sign a two-year agreement and pay for six months. Generally, the landlord will agree, and then pay attention to whether the water, electricity and gas bills are in arrears. There is still the problem of heating cost in winter in northern China.

Decoration and equipment of baking shop

The next step is the decoration of the facade. Just use the simplest tables and chairs, but the chair must have a backrest, which is very important to remember! If possible, it is best to install a TV on the wall facing the main entrance. Usually you can watch it by yourself, or you can perform some duets and ball games for the guests! The surrounding walls can be decorated with some simulated vegetables, such as red peppers and green cucumbers, which adds some atmosphere! Let me focus on lighting. 15M facade is best to use two 40W fluorescent lamps and four yellow energy-saving lamps around it, which will make kebabs and vegetables more appetizing. It is reported that the brightness of light will affect people's mood. Oh, I'm not talking nonsense! !

I won't mention all the things used in the kitchen. I will focus on the practice of skewering furnace. The width of the stove is determined by the size of the skewer. Our store operates 3 strings of 1 yuan, so it is about 7 cm wide and 160 cm long. Can be baked by two people at the same time. Height 30 cm, conspicuous, eye-catching The depth of the stove is 8 cm. I think this is the most standard. Of course, you should also set aside a place 40 cm long and 20 cm wide to put the roast chicken rack or seafood. Don't forget hehe!

When it comes to the choice of carbon, we must use pure carbon. Now many chain stores use mechanism carbon. Although it is relatively resistant to burning, the taste of baked products is much worse. This is also the key. Please remember! It's not easy to light charcoal, and there are some tips. It can be ignited by a gas stove or solid alcohol! Fast and convenient!

Barbecue recipes

500g beef (Mi Long) +500g onion+150g pine meat powder +20g lemon juice+100g light starch juice was marinated for 4 hours. After the mutton string is taken out, the color is very beautiful and attractive! Baked out, because of the addition of starch, the outside is brown, the inside is soft and tender, and the taste is particularly good!

Brazilian flavor ingredients list

Material 1; 15g red rice noodles are boiled and added to the meat (15g water 50g).

Material 2; 1.5g buckwheat tooth powder, 10g rosemary, 15g papaya powder, 8g thyme powder, 8g salt, 5g mustard powder, 10g curry powder, 15g purple salt powder, 5g ginger powder, 10g.

Material 3; Red wine 15g, fresh soy sauce 15g, blended oil 15g.

Specific procedures; Rub the first ingredient into the meat evenly, let it cool, put the second ingredient into the meat and mix well. Add a third ingredient. Finally, dry-fry the black pepper, hammer it into fine particles and press it into the meat. Soak for about 30 minutes.

Xinjiang flavor

1000g of tender meat powder, half a catty of onion powder, half a catty of purple salt powder, and a bucket of custard powder are mixed evenly, and chopped onion is submerged together with pepper water and anise ginger slice water.

Production of blended oil; After the soybean oil is boiled, add onion, ginger slices, star anise, pepper and appropriate amount of onion and fry until yellow, then take it out. In addition, pork mutton is tender than beef and uses less materials than beef.

Grilled fish formula;

Soup (freshwater fish): half a catty of soy sauce, 20g of fresh soy sauce, 50-60g of blended oil or peanut oil, 5g of white wine 10g of red wine10g, 8g of balsamic vinegar, 20g of sugar, and flavoring agent (beef

Refined 10g), custard powder 15g, thyme powder 10g, black pepper 10g, Chinese prickly ash, star anise, purple salt granules, onion slices, ginger slices, monosodium glutamate and chicken powder, all of which are soaked together for later use.

Powder; Peanut, sesame, perilla, fennel, spiced powder, purple salt powder, salt 12g, monosodium glutamate 10g. The above seasonings should be ground.

Processing method; Make a grilled fish clip, cut a few knives on the slaughtered fish, adjust the powder into a fine beard shape with soup, brush it on the fish, bake it in medium heat until golden brown, and sprinkle with pepper and Chili noodles if you want to eat spicy food.

Pickled mutton

You can cut the mutton into 3 cm pieces first (of course, it depends on your family's preferences), and marinate the mutton with salt and pepper first to let the basic flavor enter the mutton. Then you cut onions and use cold water.

Soak in onion water, of course, not too much water, depending on how much mutton you cut. Finally, marinate the cut mutton in onion water for a few minutes. In the process of curing, you can first light a fire in the barbecue oven and weld the barbecue.

Get ready. You can pick up the meat and put it in other clean pots before wearing it, because if the water is too high, the roasted meat will not smell good. I think it will taste good.

barbecue sauce

The basic seasonings are: cumin powder, salt and pepper (which can replace salt), black pepper powder, Chili powder, blended oil and sugar water. You can choose barbecue sauce with different flavors according to your personal preference.

Recommended small glass bottle series for seasoning. The small bottle is easy to carry and the inner cover with holes is easy to use. It is a good choice whether at home or in the wild. Blending oil is essential in barbecue, which can make food easier to cook and ensure the freshness of food. Blending oil is best bottled in glass with good sealing performance. When in use, it can be poured into a cup and brushed on food with a small brush. Sugar water is barbecuing.

It can be excellent and flavored. However, after being heated for a long time, sugar is easy to produce substances harmful to people's health, and sugar has a high calorie. It is recommended to use less and use more in the future. Barbecue sauce supermarkets are rare. You can use other sauces such as hot sauce instead. If you don't bother, you can make it according to your own preferences.

Here are some homemade sauces.

Carrot sauce

Add a little soy sauce, chicken soup, salt, lemon juice and monosodium glutamate to the carrot paste to make it moderately sticky.

thick

Cooked bean paste mixed with cooking wine, sugar, lemon juice and Jiang Mo.

ketchup

Tomato paste mixed with Chili oil, soy sauce, salt and chicken soup.

Sweet sauce made of fermented flour

Sweet noodle sauce is a mixture of Chili oil, soy sauce, sugar and lemon juice.

Matters needing attention in operating barbecue shop

To open a barbecue shop, it must be delicious and hygienic. I suggest you use bamboo charcoal, which is smokeless and very good. Always changing tastes, we need more tricks to attract college students. Near the university campus is also a very good place! !

1. Maintain a good internal and external image of the store. The image of the store that has been decorated with great efforts and funds before opening should be maintained regularly after opening, and updated and trimmed irregularly; We can't ignore it and let it age and fall off. Only in this way can your store have long-term image charm and attraction.

Second, ensure the competitiveness and charm of the goods sold. Nowadays, in addition to the brand, the price, nature, function, effect and so on are more important for the same commodity. Therefore, we must pay attention to these aspects when buying goods, comprehensively inspect the specific conditions of other peers, know ourselves and know ourselves, and ensure the charm of the goods we sell.

Third, with the charm of goods, perfect service is also very important. Shop assistants must pay attention to service skills, improve service quality, and let customers come home satisfied.

Fourth, hold regular promotional activities. You can decide your own promotion method according to the performance of your own store, stimulate consumers' desire and purchasing power on the basis of truly giving profits to customers, and give full play to the role of this most direct and effective commodity promotion method.

Fifth, give full play to the charm of leadership and retain the hearts of employees. The quality and service level of employees have a great influence on the business of a store, especially in the early stage of starting a business. Only when salespeople work with peace of mind can they have the initiative to work, give full play to their enthusiasm to work and better serve the vast number of consumers.

Semi-self-help is good. Now many customers like to barbecue by themselves.

Of course, you should have a very good relationship with the urban management, otherwise they will say that you are polluted. On the other hand, the location you choose should be closer to residential areas, because business banquets will not invite guests to barbecue, but ordinary residents will choose barbecue.

Then there is taste and publicity. Taste is very important, whether it is secret sauce or seasoning. In a word, the smell of barbecue directly affects the quality of your business. This is not the same as a cooking restaurant. They are also more concerned about the environment. For barbecue, the warmer and more casual the environment, the better!

Publicity, as long as you have a good taste, go to the food forum to fry!

A prepared project

1. Meat: mutton (mutton kebab), beef, chicken wings, chicken heart, chicken gizzard, sausage (ham sausage),

2, squid, shrimp, fresh shellfish, fish,

4. Vegetables: green pepper, sweet pepper, potato, cauliflower, eggplant, mushroom and corn. Cucumber. Tomatoes and sweet potatoes. onion

5. Fruits: vegetable salad, watermelon, preserves, bananas, apples, oranges, etc. There are many fruits in Guangdong, so you can consider what you want to eat ~)

6. Snacks: French bread, biscuits and dried tofu.

7. Accessories: paper towels, disposable tablecloths and tin foil. Small brush, disposable water cup, newspaper, disposable gloves

8. Seasoning: lemon. Oil, salt, cumin, Chili powder, pepper. Peanut butter, tomato sauce. Honey, barbecue sauce. lemon

9. Necessary supplies: water and mint cream.

Drills, fish clips and knives are also common barbecue tools, so choose ones that are easy to clean and disinfect. Plates, chopsticks and toothpicks are all necessary, especially toothpicks, which are very useful for fixing curly food such as squid larvae, and can also replace chopsticks as a tool to get food. Prepare several plates for food, and separate them raw and cooked. Clean the drill, knife and net before barbecue.

Other matters of barbecue.

1, paper cups with some wet tissues. Bring enough drinking water.

2. It is necessary to bring scald medicine. Yunnan Baiyao is better.

Since it is a barbecue in the wild, the clothes should conform to the wild environment and be dressed casually. It is best not to wear leather shoes or chemical fiber clothes. Jumping out of Mars can easily burn a hole in chemical fiber clothes.

After the barbecue

If the carbon in the stove is not burned out, it must be put out, reserved for next use, or dumped into the trash can. If you can't find the trash can, you'd better bury it and don't throw it away. After the barbecue, don't forget to clean the site and keep the environment clean. If a bonfire is lit, it should be buried, covered and restored to its original appearance.

Knowing so much, there is only one thing left for you to do: find a suitable weather, take the prepared things and set off! As long as you understand with your heart, your barbecue skills will soar in a few times and you will learn the real fun of barbecue. Need to be reminded that barbecue is not a healthy way of eating, so don't eat more at ordinary times.

If carbon is used, it needs to be hollow carbon 2 and steel carbon 4. Remember to use solid alcohol and bring some newspapers for the specific ignition. First grind the newspaper with alcohol, then light the newspaper and put carbon on it. Use hollow carbon first, and then use steel carbon after lighting.