What is the process of catering joining?

Step 1: customer orientation. The consumption of catering franchisees is generally not high, which belongs to mass consumption, and the positioning of customers is suitable for all ages.

The second step of the process of opening a restaurant franchise store: choose a place, as long as there are many people. Located in the business district, near large markets, next to cinemas, dormitories in industrial areas, office buildings and so on. It is not suitable near passenger stations, docks and restaurants, because shops in these areas are expensive, people come and go, and they are not hungry, so they have no intention to patronize restaurants.

The third step in the process of opening a catering franchise store: the store layout is basically clean and bright, and the window is bright. It is completely unnecessary to spend a lot of money to decorate the storefront. When customers eat food, they seldom pay attention to the luxury of the facade. They are more concerned with the taste, nutrition and hygiene of the food. As long as the catering quality is up to standard and the store is clean and beautiful, there will be no business. Food and beverage outlets should pay more attention to hygiene and cleanliness than other small shops, so that customers will feel comfortable looking at tableware and feel that this store is clean enough to be supported again. The store should be equipped with tables and chairs that can accommodate 15 people, with an area of about 30 square meters or more.

The fourth step in the process of opening a restaurant franchise: in terms of price variety and price, it is best to adapt to the popular price, which is about 2 ~ 5 yuan. Don't engage in "catering", otherwise it will easily cause dissatisfaction. In terms of varieties, don't be greedy for perfection, as long as there are general varieties of catering.

The fifth step of the process of opening a restaurant franchise: business strategy, cheap price, variety is of course very important, but more importantly, taste. All industries related to eating pay attention to customers' tastes, and a better way to attract repeat customers is to have their own unique flavor. If a restaurant that is about to be sold out (such as Lu Wei) does it again, the owner must first taste whether it has lost its original flavor. If it doesn't taste good, just throw it away, so as not to sell the signboard, because the cost of the restaurant is really limited, so don't lose big because of small.

The sixth step of the process of opening a catering franchise store: to open a business. The necessary equipment for opening a business includes tables, chairs, bowls and spoons, kitchen utensils, raw materials, disinfection bowls and so on. If you have limited funds, you can be your own buddy or ask your parents and relatives for help. Remember, the disinfection cabinet is a necessary equipment and must not be saved.