Hello everyone! Excuse me, is cooking and learning to cut vegetables a meticulous job?

Yes, learning to cut vegetables after cooking is really a job that requires care and patience. Cutting vegetables should not only be neat and uniform, but also ensure the collocation and preservation of various ingredients, and also ensure food hygiene and safety.

For example, some ingredients need to be pretreated first, such as cleaning, peeling and cutting. These steps need to be carefully completed. At the same time, pay attention to the use and maintenance of knives in the process of cutting vegetables to avoid cross-contamination and accidental injuries.

Therefore, if you want to cook well, you need to be careful, constantly improve your skills, be patient and responsible.