When opening a small restaurant, where can I recruit a chef? What should I do if he falls ill during the employment period?

Small restaurant chefs can go to cooking schools to recruit people or go to other companies to recruit people

Usually a helper can be spared

If the chef is sick

Let Try it out with helpers

This means you must have a reserve of personnel

No matter who you are, they will get sick

Not only may they get sick

but also You will grow old and die

If your salary is too high, you will lose money

If your salary is too low, you will be poached

When your business is good, he will negotiate terms

His salary will not change if your business fails

Every year during the holidays, he asks to go home

After he goes home, he will probably never come again

You should be nice to him

If you do something wrong to him, he will sue you

...

So all issues must be resolved Be prepared first

That’s why it is easier to open a business than to run it

If you don’t have a plan

Don’t open a store

The problem will not be caused by It won't happen if you don't want it to happen

The best way to solve a problem is to have countermeasures before the problem occurs

Good luck