I want to find a waiter. How to contact and apply for a waiter?

1. Job responsibilities of the waiter: obey the leadership and command of the restaurant foreman.

2. Know the number and time of dining.

3. Keep the tables, chairs and dining room clean and prepare all kinds of supplies.

4. welcome guests.

5. arrange the guests to sit in time and introduce the characteristics and business nature of our store.

6. Pour tea and distribute towels for the guests in time.

7. Pay attention to all the conditions of guests and restaurants.

8. handle problems in time.

9. Clean up the regional sanitation.

1. The recruitment requirements for waiters are: junior high school education or above.

11. At least 16 years old.

12. Good health and good appearance.

13. Fluent in Mandarin, good at communication and friendly.

14. Self-motivated and practical.