Where is the school for training chefs in Pinghu, Longgang?

Now this era is not only a high-tech era, but also an era of food and dining tables. With the gradual increase of gourmets, many chefs have followed suit, especially Sichuan cuisine, which is very popular in this industry. Many big hotels outside are recruiting with high salaries, because such talents are far from enough. Many schools now have this major, but this one still needs to be an authentic one.