What is the brand ranking of tea shop?

Deer horn fragrant milk tea, milk snow tea, happy sweet potato, CoCo, yihetang, a little milk tea, tribute tea, Yun Si milk cover tribute tea, big cheese, happylemon, honey snow ice city.

1. Milk tea is a drink. Milk tea has four major problems: high sugar, high fat, high caffeine and high trans fatty acids. Research shows that the sugar content of a cup of milk tea is similar to that of a bottle of coke. Even low-sugar, sugar-free or sugar-free milk tea contains sugar. "Dietary Guidelines for China Residents" stipulates that "the daily sugar intake should not exceed 50g, and it is better to control it below 25g", while the sugar content of a cup of milk tea with normal sweetness reaches 35g.

Second, the salty milk tea that Mongolians drink is mostly blue brick tea or black brick tea, and the cooking utensils are iron pots. When boiling salty milk tea, you should first break the brick tea, put the washed iron pot on the fire, hold 2~3 kilograms of water, and add 50~80 grams of broken brick tea when the water just boils. When the water boils again for 5 minutes, add milk, the amount of milk is about one fifth of that of water, stir it a little, and then add a proper amount of salt. When the whole pot of salty milk tea begins to boil, put a small amount of fried rice in it, then boil it and put it in a bowl.

Third, the raw materials of milk tea are tea and milk or goat milk. The general practice of milk tea is: first, mash the brick tea, put it into a copper pot or kettle, add fresh milk after the tea is boiled, spoon the tea continuously until the tea and milk are fully integrated, remove the tea leaves and add salt. However, some people don't add salt, just put salt around and add salt according to everyone's taste. Xinjiang milk tea is not as salty as ordinary milk tea, so everyone likes it differently.

Fourth, ethnic minority families are very particular about drinking milk tea. The oldest of the guests sat in a chair and handed him the tea first. After drinking the first bowl of milk tea, if you still want to drink it, put the bowl in front of you or on the tablecloth, and the host will immediately take the bowl and give you the second bowl; If you don't want to drink, cover the bowl with your hands, which means you have had enough. If you don't know the rules, always put the bowl in front of the tablecloth, and the hospitable host will keep adding milk tea to you until you "beg for mercy". Of course, this is just a joke. If you really don't want to drink any more, use gestures to express it and the host will understand.

Tea originated in China and spread to India along the ancient Silk Road. The earliest area where tea trees were planted in India was Assam in the northwest. It is said that the British learned to drink tea from local tribes. From this perspective, the famous English afternoon tea is also a variant of Indian milk tea. Darjeeling is the most famous tea producing area in the world today. Although/kloc-0 has been cultivated for more than 50 years, its output has accounted for 25% of India's total output. The best first-picked tea can be sold for 1 kg and US$ 220 in the international market, but among the 60,000 tons of Darjeeling tea sold every year in the world, only 1.2 million tons really come from Darjeeling.