What is the employment direction of studying food major?

After graduation, students can engage in food engineering design, new product development (green, organic and functional food), food nutrition research, food quality inspection, food quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food enterprises; Being able to engage in product analysis, testing, technical supervision, law enforcement, management and other work in the food and drug administration, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce bureau, quality and technical supervision bureau and other governments or institutions; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.