What are the specialties of Jiaojiang?

Jiaojiang is a municipal district in Taizhou, Zhejiang Province with a long history. There are many special snacks here. Let's see what specialties Jiaojiang has!

Jiaojiang specialty 1: Guangdong steamed fish

Steamed fish in Cantonese style is a traditional snack in Jiaojiang, Taizhou, Zhejiang. Its production method is very elaborate. Fresh fish is selected as the main raw material, with onion, ginger, garlic, coriander and other ingredients. Cantonese steamed fish is delicious and suitable for all ages in Xian Yi.

Jiaojiang specialty 2: Yangyangou green tea

Yang Yan Gouqing Tea Yang Yan Gouqing Tea has the unique characteristics of crooked appearance, green color, clear and bright soup color, delicate leaves, particularly high and lasting aroma, mellow taste, excellent taste, brewing resistance and storage resistance.

Jiaojiang specialty 3: Zhangxiayang strawberry

Hongshuiqiao has a strawberry base of 230 mu, mainly in Zhangxiayang and Daotou village, which is cultivated in greenhouse and produced without pollution. Strawberry varieties are mainly fragrant, with the advantages of large fruit, bright red and shiny fruit surface, strong fragrance and high sweetness.

Jiaojiang specialty 4: eating cake tubes

Eating cake cones is a traditional snack in Jiaojiang, Zhejiang Province, with a very long history. The legend originated in the period of Qi Jiguang. It is made of dough, vermicelli, shredded egg, shredded eel, onion, braised pork and so on. As the main raw material, the cake container made by traditional manufacturing method is delicious and very delicious.

Jiaojiang specialty five: egg paste

Egg crispy rice is a traditional name in Jiaojiang, Zhejiang. Eggs, crispy rice, shrimp skin and green garlic leaves are selected as the main raw materials and fried by traditional production technology. The egg crispy rice is as soft as cotton, smooth and delicate, does not stick to the bowl, does not nail teeth or live, and tastes delicious and flexible.