Luquanqu gourmet

Luquan District cuisine includes cauldron dishes and Chinese hamburger, fried dumpling and cake, red sesame seed cake, mutton offal soup, jar stove sesame seed cake and sesame seed cake to catch meat.

1, cauldron meat toppings: commonly known as boiled vegetables, with various ingredients, there must be one dish as the main ingredient, which is a kind of food generally liked by Han people in northern China.

2. Pot paste cake: a cake made of corn flour or grain flour, which is attached to the edge of a large pot, heated on both sides, and steamed and baked by using the high temperature generated by fire in the furnace cavity and the steam generated by boiling water in the pot.

3. scones: northern folk snacks made of buckwheat noodles. Buckwheat flour is boiled into a gray paste, made into small cakes, and placed in a cold water basin.

4. Mutton offal soup: commonly known as mutton offal, it is a folk snack that Luquan people like to eat in winter, mostly for the delicious brunch in cold winter.

5, cylinder furnace sesame seed cake: square, bulging brown, thin layer, crisp and fragrant.

6. Cooking cakes to catch meat: It is the product of old deer hunter's combination of old deer bacon, pig's head meat and oven-baked cakes. It is brownish yellow in color, delicious, crisp and delicious.

Food, as its name implies, is delicious food, ranging from delicacies to street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion to enjoy the food. Good food tastes delicious at the right time. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.