What should I pay attention to when opening a dessert shop?

The following are six problems and matters needing attention when opening a dessert shop:

1, raw materials: learn to know all kinds of materials for making sugar water before opening a sugar water shop.

2. Equipment: You should know the equipment for making sugar water. In fact, the equipment for making sugar water does not have to use professional equipment, but ordinary household appliances can do it.

3. Competition: You must also learn how to compete with other people's sugar stores. Runxin dessert candy store advocates that you find the weakness of other candy stores and compete, so that you can stand more stably.

4. Variety: Technically, it is not the practice of old-fashioned sugar water. We should learn to innovate varieties and change varieties.

5. Location: Everyone says that the location of the dessert shop is very important, but how to choose a better location is also the key to the success of the business. If you want to have a good position, you must pay the transfer fee. If you want to only give renters a lot of traffic, it's not very big.

6. Investment: The investment in dessert shops can be large or small, mainly depending on the customer groups to be faced and the price level to be sold. If we are in an industrial zone, we don't need to invest much, just keep the store clean and hygienic, and we can open a sugar shop with a total investment of about 65438+100000. However, if you want to open a business circle, you must decorate your own shop. The decoration fee will be higher and the rent will be higher. You can open a dessert shop with a total investment of about 20,000-40,000.