How can I open a steamed bun shop? Who has the experience of opening a breakfast shop?

1, have a small positioning for your own steamed stuffed bun shop, and take the medium-high route!

2, no profit can not afford to get up early, the biggest profit, shop selection, steamed stuffed bun taste, food procurement. Better do it yourself! How to control the cost!

3. Selection of steamed bread equipment and gas stoves. You can choose a place to buy kitchen equipment or use a coal stove. But trouble!

The most important thing is the taste. Be sure to learn your own craft, seasoning, hygiene and inspection prevention first. So is the urban management. Put out the fire, wait!

It is best to enrich the catering! All kinds of porridge such as: preserved egg lean meat porridge, green vegetable porridge, tremella porridge, mung bean porridge and so on! Tea eggs and various pickles! Very important! Since you want to open it, enrich it! How to meet the tastes of different people will lead to more customers!

Make a position for your little steamed bun shop first!