How many people in Jinan are suitable for opening a Jinluo chilled meat shop?

It depends on how big your store is. It's 25 square meters. Basically, two or three people are enough. As long as you have all the equipment, people won't use much, because the store is basically occupied by your refrigeration equipment. Too many people can't move. A basic Luojin chilled meat store needs to ensure that there are 2-3 refrigerated display cabinets (chilled meat 1 each, chilled chicken 1 each and ready-to-eat cooked food 1 each). Two large ones in the freezer are enough. Electric meat grinder for storing ribs and broth (it is really tiring to grind a lot of meat stuffing manually every day). A machine for filling sausages with a hay cutter and a table-top chops (you can't chop them with bones when you are busy) will certainly be used only a few times a year, but it must be said that it is fully equipped. As long as they are reliable and patient, two people can run a 25-30 square shop. If three people basically wait until the Spring Festival to fill sausages, they will be very busy.

The above is my personal opinion, and it is only for the reference of friends who ask questions.