Beihai tourist food guide

Beihai is a famous seaside resort city in the south. It is located in the northernmost part of the South China Sea in China. It is a modern city with a highly developed economy and attracts a large number of tourists every year. Here is a detailed strategy for you.

Steamed worm with garlic

Worms are called beauty salons for women and gas stations for men because they contain a lot of protein and other trace elements. The most common way to eat in Beihai is steamed worms with garlic. Female friends must not miss this delicious dish, because this bug looks disgusting.

sea crab

It is called a flower crab because its shell has patterns. Crab is rich in nutritional value, and contains a lot of nutrients such as protein and trace elements. 10 is the fattest time for crabs every year. The local crabs are mainly steamed and fried.

grouper

Epinephelus coioides is a kind of high-quality edible fish with low fat and high protein, which is advertised by Hong Kong and Macao as one of the four famous fish in China. The recommended eating method of grouper is steaming, which can keep the freshness and sweetness of grouper meat.

Mantis shrimp

Seto shrimp is delicious and contains a lot of magnesium, which plays an important role in regulating the heartbeat and protecting the cardiovascular system. Steamed Seto shrimp, stir-fried with salt and pepper. Shelling is an activity that requires patience.

prawn

The prawns produced in Beihai are generally fat, white and crystal clear, fresh and delicious, and rich in nutrition. Shrimp is an ideal raw material for making delicious food. Beihai people have created a variety of shrimp dishes, the most famous of which are drunken shrimp, crisp fried fresh shrimp and tremella shrimp lamp.

Beef brisket powder

This is a bowl of rice noodles that can represent the food culture of Beihai. The oldest beef brisket noodle restaurant has a history of more than 30 years. A bowl of authentic beef brisket powder is stewed with 19 for more than 3 hours, and then the clear soup boiled with barrel bones is sprinkled into a bowl of white rice noodles. Remember to dip in the sweet Chili sauce unique to Beihai when eating.

Pig powder

One of the three famous powders in Beihai, pig's feet are carefully selected pig's forepaws. The shopkeeper will get up at three o'clock in the morning to fry pig's trotters, fry them to a certain extent, then put them in the pot, add ingredients, stew them and take them out. The way to eat trotter powder is even more special. Take chopsticks and go to a pot of pig's trotters to pick what you like.

beef powder

Beihai beef powder is fresh beef marinated with raw powder, ginger juice, salt and beef powder. Cook in the prepared beef bone soup for two or three minutes. Then, wash the beef and boil the soup into powder in a bowl. When eating, pour two spoonfuls of garlic oil specially made in the store. When eating, the beef is smooth and refreshing, and the noodle soup is sweet and delicious, which makes people want to stop.

Vietnamese shredded chicken powder

Overseas Chinese in Vietnam import delicious food from Vietnam. The main raw materials are Beihai river noodles, shredded chicken and so on. Thin white rice flour, with a few green leaves, chopped green onion and coriander, with fresh shredded chicken, delicious chicken soup, thick hot air and refreshing fragrance, will greatly increase your appetite.

Liusha packaging

Liusha Bao is a variant of China Milk Yellow Bao, a common snack of Guangdong morning tea and one of the delicious dishes that Beihai morning tea must order. The sandbag is filled with salted egg yolk, sugar and butter. The filling is liquid, which will overflow when eaten and feel like quicksand.

Seafood Porridge

Seafood porridge is the most popular staple food of Hong Kong-style morning tea. Conch, shrimp, mud and two fried dough sticks are generally used. Seafood porridge is cooked quickly, which will definitely make you full of praise.

chicken claw

This is a delicacy for women. Chicken feet are fried and steamed, but they are soft. When you suck, you will lose your bones, and with the sauce mixed with various flavors, your teeth will suddenly stay fragrant. Because chicken feet are rich in gum, they can keep the skin moist and have the effect of skin care.

steamed vermicelli roll

This is a snack made of rice paste. The most traditional rice rolls is usually stuffed with minced meat, fish fillets and fresh shrimps. The most common restaurants in Beihai Teahouse are shrimp rice rolls, beef rice rolls and barbecued pork powder.

Lotus leaf glutinous rice chicken

Its preparation method is to wrap steamed glutinous rice with lotus leaves and put stuffing such as chicken, shrimp, salted egg yolk and mushrooms in the middle.

This is another name for the southern plant water chestnut. Named for its shape like a water chestnut. The water chestnut cake in Beihai Teahouse is steamed with sugar water and water chestnut powder. Translucent, foldable but not cracked, constantly pouting, soft, smooth, refreshing and tough, and very sweet to eat. Water chestnut cake also has the effect of clearing heat, drying dampness and detoxifying.

Fried ice with pineapple

The best pineapple ice in the universe, especially the ice room in Qiaogang, is a cold drink made of pineapple pulp, which is slowly fried at low temperature. It is one of the most distinctive snacks in Beihai. In hot summer, you must have a drink.

Roasted oyster

Southerners call big oysters oysters. Roasted oysters are one of the characteristics of Beihai supper. Oysters contain many trace elements such as calcium and zinc, and zinc is the most important component in men's "essence", as you know.

Roasted scallop

Scallops are called scallops after being salted and dried. Roasted scallops taste like oysters, but with more fans, they taste more refreshing.

Fried snails with bamboo shoots.

Sour bamboo shoots can be said to be "delicious" unique to Guangxi, and the rich fermented taste will make people who taste them for the first time unaccustomed. Oncomelania hupensis one of the abundant shellfish in the North Sea, which is rich in trace elements and is known as sea milk. The delicious degree of fried bamboo shoots is the standard to measure a food stall.

Fried snail

Cone snail is one of the protagonists of Beihai midnight snack. It is also served with fried sour bamboo shoots. This is a special way to eat. Suck the snail's tail first, then the front.

Mango flour cake

Tropical mangoes are abundant, and mango sponge ice is naturally loved by everyone. The ice inside is very delicate, melts in the mouth, tastes excellent and has a strong milk flavor. In the hot summer, in a leisurely afternoon, come to a cup of cold and delicious sponge ice, nothing, instantly cool, suddenly feel cute!

Taro sago dew

You can basically eat it in the dessert shop in Beihai. Simi decoction has the functions of invigorating spleen and lung, resolving phlegm and restoring natural moisture of skin, so it is deeply loved by people, especially women. Add condensed milk and taro, which is absolutely fatal.

Overseas Chinese juanfen

Overseas Chinese rolled rice noodles are a snack from Vietnam. It is a cylindrical food made of rice paste, sprinkled with stuffing such as fungus and pork, and then rolled up. Dipping is also the most important. The raw materials are fish sauce, pepper, salt, monosodium glutamate, pepper, mint and so on. Some will also put some Vietnamese ham, green papaya or coriander.

Beihai juanfen

Beihai rolled rice noodles combine the characteristics of local rice noodles and Vietnamese rolled rice noodles, with soft rice slices and pork fungus as fillings. The sauce is mainly vinegar.

Xiaban

"Hu" is pronounced as he in Mandarin and as "at" in Beihai dialect, with the "t" removed, which is similar to the pronunciation of "@" in e-mail address. Almost all cakes in Beihai are called "cakes". In the 1990s, shrimp paste was introduced into Beihai from Fucheng Town, Beihai, and was deeply loved by the post-80s generation. It is a symbol of the times.

Sophora flower powder

You can buy it from a mobile roadside stall. Sophora japonica powder is a traditional dessert in Beihai. Grinding with Flos Sophorae powder, and kneading into short strips. After cooking, add sugar water and taste it after cooling. It is a rare summer dessert.

Beizaiban

Cupcakes, also known as bowl cakes or chicken nest cakes, are cooked with rice paste and white sugar or yellow sugar (white with white sugar and yellow with yellow sugar) in a bowl, and can be eaten after cooling.

There is a nest in the middle of steamed bread, so the locals call it chicken nest steamed stuffed bun, which tastes sweet and tender. Now they are basically mobile stalls, which are authentic deep alley snacks.