Hygienic standard for kitchens.

Kitchen hygiene standards refer to a series of norms and standards formulated by catering enterprises to ensure food safety and hygiene. Hygienic standard of kitchen is an important part of establishing health food safety guarantee system. The hygienic standard of kitchen involves all aspects of kitchen, including environment, equipment, personnel, operation process and so on. Only by strictly implementing kitchen hygiene standards can food safety and hygiene be guaranteed.

Operating steps of kitchen hygiene standard.

1. Environmental sanitation

Kitchen hygiene is an important link to ensure food safety. The kitchen should be kept clean and tidy, free of peculiar smell and pests. The floors, walls, ceilings, doors and windows of the kitchen need to be cleaned and disinfected regularly. The trash can in the kitchen should be cleaned regularly to prevent the garbage from breeding bacteria.

2. Equipment hygiene

The sanitation of kitchen equipment is also an important link to ensure food safety. Various kitchen equipment, such as stoves, ovens, ovens, fryers, refrigerators, etc. , need regular cleaning and disinfection. Before using the equipment, it needs to be inspected to ensure that the equipment is not damaged or has potential safety hazards.

3. Personal hygiene

The hygiene of kitchen staff is the key link to ensure food safety. Kitchen staff should wear clean and tidy work clothes, masks, hats, gloves, etc. Hand disinfection is needed before handling food. When handling food, you must abide by the operating rules to avoid food pollution.

4. Operation process

After-kitchen operation process is also an important link to ensure food safety. When handling food, you must abide by the operating rules to avoid food pollution. Before handling food, food must be inspected to ensure that it has not deteriorated or has potential safety hazards. When cooking food, control the heat and time to ensure that the food is cooked.

Establish a health food safety guarantee system

Establishing a health food safety guarantee system is an important measure to ensure food safety. The establishment of health food safety guarantee system needs to start from many aspects, including formulating food safety standards, strengthening supervision, and strengthening publicity and education. Only by establishing a healthy food safety guarantee system can food safety and hygiene be guaranteed.