Twenty ingredients for raw fish

Raw fish has twenty ingredients. Now more and more people know the benefits of raw fish. In fact, raw food means raw food, and raw food is actually a special way to eat. Many people know and like to eat raw fish, so many people start to eat raw fish. Here are twenty ingredients for raw fish.

Twenty ingredients of raw fish 1 ingredients: raw fish grass (not houttuynia cordata), perilla frutescens, Polygonum hydropiper, mint, shredded carrot, shredded papaya, buckwheat, shredded sour radish, shredded pepper, shredded fried taro, onion, shredded galangal, shredded ginger, pumpkin, fried peanuts, chopped green onion, etc. Sauce: peanut oil, soy sauce, pepper.

The raw materials of fish are mainly pomfret, but also carp, and other fish are rarely used. Radish is the most commonly used food, and it can also be replaced by lotus root or Sydney, and spices such as buckwheat head, sour ginger, peanut, sesame, crispy, coriander, lemon leaves, pepper and cinnamon powder can be added.

Add cooked oil, balsamic vinegar, soju, etc. , as the case may be, and can be added or subtracted. Some ingredients are as many as thirty or forty kinds, except peanuts, sesame seeds and crispy cooked food, the rest are eaten raw. The method is quite elegant. Peel and wash the mandarin fish, even the lean meat of the fish should be removed. Wipe the blood with a dry cloth, dry it, and cut it into extremely thin slices with a sharp knife.

Radish, ginger and buckwheat are all cut into filaments and mixed with cooked oil, spices, balsamic vinegar and high alcohol. Some people like to use sauce, depending on their personal hobbies and local habits.

The blanking sequence is different, and finally the crispy skin (also used for fried noodles). Drinking is indispensable for eating fish, and then eating a bowl of porridge. Those who dare not eat raw fish can only eat raw fish cooked in porridge or pick crispy peanuts. It is true that soju and balsamic vinegar also have disinfection effect, but raw fish is not good for the stomach after all.

Raw fish 20 kinds of ingredients Raw fish 2 kinds of ingredients: garlic slices, shredded ginger, shredded onion, shredded onion, shredded pepper, soy sauce, chopped peanuts, sesame, shredded sweet potato, fried noodles, etc.

Before eating fish, first choose the ingredients according to your personal preference, add oil, salt and sugar, mix them with chilled raw fish in a bowl, and then immediately send the raw fish seasoning to your mouth-the chilled and smooth taste of raw fish is instantly refreshing, and then chew it carefully. All kinds of fragrant, spicy, sour and sweet seasonings will set off the delicacy of raw fish and make it fragrant.

Matters needing attention in making raw fish

1, generally bloodletting, is to cut a knife in the jaw and tail of intact live fish, and then put the fish back into the water until the blood of the fish is exhausted in the swimming struggle, and you can get white fish without congestion.

2. Generally, after the fish is sliced, it should be frozen in the refrigerator for a period of time, so that it can be smooth and sweet. Raw fish. The dishes are also very particular. Generally, traditional lacquer dishes or boat-shaped vessels are used. Put the ice cubes into a plate and flatten them, then spread a layer of plastic wrap, and then cover the fillets evenly and neatly on the plate.

Hengxian fish, commonly known as "two pieces", has always been called "county dish" by Hengxian people, which represents the highest level of cooking technology and food culture in Hengxian and the highest standard of receiving guests. Colorful and beautiful, with ginger, onion, garlic, shredded papaya, shredded radish and shredded lemon. It has six words "plant, strong, white, thin, thick and fresh"

In Hengxian County, any adult man or woman who talks about how to make or eat raw fish in the street has become a master. They will talk with you endlessly, each with his own experience, and describe the various ways of eating raw fish and their delicacies to the fullest. It is not difficult for people who have been to Hengxian County to find that in Hengxian County, no matter food stalls or high-end restaurants, there are almost rooms dedicated to raw fish, and even the chopping board and knife for cutting raw fish must be dedicated.

Being a raw fish chef only needs to be responsible for raw fish, but his treatment and status are much higher than those of other chefs. A good fish chef is highly valued.

In terms of material selection, the raw fish in Hengxian county basically choose river fish, which is energetic and tender. A good fish needs a good knife. Usually, the chef who cooks raw fish will first arrange several different knives and utensils in a row, then grab the lively fish, stun the fish head with a knife on his back, and then quickly remove the gills and scales.

When descaling, the knife method is light, soft and fast. The blade clings to the fish's tail. If you touch it gently, the white scales will peel off from left to right, and the blade will pass by like a pear swept by the wind and fall off in every way.

Mix a bowl of appetizing ingredients, roll up a piece of transparent raw fish like jade, the entrance is tender and crisp, and the stimulation of taste buds instantly reaches the extreme. Eating it will make people sigh: this is the out-and-out Hengxian fish! No wonder people in Hengxian dare to say that "you can't see many places to eat fish, and only the fish in Hengxian is unique in the world".

Diner review

Put a handful of fresh ingredients, a piece of sashimi wrapped in your mouth, spicy and sour, pungent fragrance, extremely shocking sense of smell, greatly stimulated taste buds, suddenly full of saliva, spewing out, muscle spasm, teeth can not help chewing. I saw tongues flying, rivers rolling, flowers flying, fresh and sweet fish raw, and fierce ingredients. Gradually, I felt the fragrance overflowing, my teeth and cheeks lingering, and my voice lingering for three days. I have repeatedly lamented that this song should only exist in the sky, and it can be heard several times on earth.

Twenty components of raw fish 3 1. Hengxian raw fish ingredients: ginger, onion, garlic, shredded papaya, shredded radish and shredded lemon.

Production method:

The uniqueness of the production of sashimi in Hengxian lies in material selection, knife work and plate setting. First of all, to make raw fish, you should choose wild mandarin fish, flower fish, shad, bamboo tube fish and other river fish in Yujiang, and do not advocate using cultured pond fish. At the same time, raw materials must be fresh, fresh, clean and pollution-free. Most of the raw fish produced in Hengxian County use bamboo tube fish. Because the fish skin is crisp, the meat is firm, and the meat is delicate and elastic.

1. Hang the fish head up and the fish tail down on the hook for 8 to 10 minutes. This process is very important. At this time, the fish is dizzy and not dead. Let the fish's blood go. After that, take the fish and skin it. Put the fish on a dry and flat chopping board, cut off the fish from the ridge and cut off the fish on both sides. Never open your stomach when picking fish, because the fish's internal organs will pollute the fish.

2, peeling fish skin is also very particular, generally from the fish tail gently cut the opening, and then grab the fish skin and pull hard, the whole fish skin will be peeled off. After peeling the fish, wrap the fish in clean gauze for several minutes, and suck up the water and residual blood from the fish. This will make the fish crystal clear.

The key to making sashimi is knife work. Put a large piece of fish on the chopping block, gently cut a piece of fish as thin as wings with a knife, and then cut a second piece between the broken and unbroken fish with a knife. The second knife needs to be cut.

3. Wash the onion, onion, green pepper, ginger and carrot, and cut into filaments. Slice garlic and buckwheat, and plate them into food.

2. Melon seedlings, also known as melon vines, are the stems of melon plants and will be used as condiments. Can be fried with meat, such as fish and pork, to make the taste more delicious.

Extended data

Hengxian raw fish, also known as two slices, is a famous traditional dish in the local area. It has always been called "county dish" by Hengxian people, representing the highest level of cooking technology and food culture in Hengxian county and the highest standard of receiving guests.

In Nanning, and even the whole Lingnan area, people familiar with Hengxian county equate fish with Hengxian county, calling Hengxian a fish. The famous and delicious raw fish in Hengxian County is closely related to its unique technology and careful selection of materials.

The raw fish in Hengxian county is beautifully made and amazing. A fish with feet is ready to fly out of the water. Scaling, peeling, bone formation, in one go. Raw fish ingredients are colorful and beautiful. Ginger, onion, garlic, shredded papaya, shredded radish and shredded lemon are all meticulous.

The traditional custom of "eating fish raw" in Hengxian vividly and truly reflects the long history, heavy cultural background and connotation of the traditional custom of "eating fish raw" in Thirty Records of Heng County during the reign of Emperor Qianlong of Qing Dynasty, the romantic legend of Dong Jingou, a hermit in Hengxian County, who met immortals and ate fish raw, and the praise of Japanese friends and patriots in Taiwan Province Province in modern times.

2065438+September 2008, it was rated as one of the top ten classic dishes in Guangxi.