Wuhan Yichang Food Guide Yichang Food Recommendation

1. Wenchouxiang Noodles

The famous noodle restaurant on Siheng Road! Although humble, it is located in a shanty town. Po's owner was brought here to eat noodles as a pilgrimage when he was very young, which shows its long-term prosperity and great reputation. (Although it seems to be an exclusive interview with tourists now, the children in Yichang say that S is not good. Gourmet customers enter the store, consciously queue up to pay for their own noodles, and then make their own noodles. There are 4 pieces of noodles or 10 pieces of beef noodles with some beef in them. Please remember to talk less about Chili peppers and sincerely remind you.

2. Regan Noodles, Zhongshan Road (this store will be demolished soon, so experience it as soon as possible).

The old shop, originally located on Zhongshan Road, has now moved to the shanty town opposite the pedestrian street on Huancheng South Road. In fact, this Regan Noodles Pavilion prefers Wuhan flavor, which is dry. If you want to eat authentic Wuhan Regan Noodles, you can try here. And this store sells at two prices, four dollars on both sides, five dollars on three sides, and so on. This kind of selling method is rare in Yichang.

3. Regan Noodles at the entrance of No.1 Middle School (this store has disappeared with the completion of the new campus of Yichang No.1 Middle School and the construction of Xiling No.2 Elevated Road, and it is unknown whether it will move to other places).

This is a shop without a signboard (the signboard seems to be called Regan Noodles), and it is also a relatively unpopular shop. Except the students in No.1 Middle School, others may not know. But in my opinion, the Regan Noodles in this store is one of the best in the world! I don't believe any middle school student would think so! This restaurant is different from other noodle restaurants. It is dominated by Regan Noodles and has real Yichang characteristics. -Sugar for Reagan noodles! Make the noodles less dry! Definitely more in line with the tastes of outsiders! Qiang Amway! It's just hard to find a place. Xiling No.2 Road is now under elevated construction, both of which are construction sites. It's a long way to eat noodles

4. Xiaotaoyuan (the recommended store has disappeared due to the elevated construction of Xiling Second Road)

It's all noodles and steamed bread Xiaotaoyuan and Palm Garden are also chains and pirated Qi Fei. I recommend the small peach blossom garden at the intersection of the street behind CBD and Xiling No.2 Road. Recommend his beef buns, which are spicy and delicious. Take a careful bite, or very spicy butter will spill. In fact, you can feel the power of this steamed stuffed bun before eating, and the bright butter is soaked in the white steamed stuffed bun skin. It is recommended to serve a bowl of porridge or seaweed soup, otherwise the spicy+oil will faint.

5. huangpo noodles

Just opposite Wanda, next to the Central Hospital. I have to queue up every morning. There are so many people. Personally, I think his dried noodles are delicious.

6. Xian Yipin Steamed Bun Shop

On Longkang Road, Jordan chan went to eat in a street shop with a long history. Po hasn't eaten yet, because it's too far. It says it's delicious. The main course is beef buns. Yes, it's very spicy.

Note: All the above shops specialize in breakfast. At 1 1o, there are few people, and even many shops are closed. For dinner, please see the following.

7. Wen Zi Noodles

The opposite side of the house smells ugly and old-fashioned. Very popular, his family mainly pushes small noodles and sticks to the river. The noodles extruded from S gluten are delicious, and some carrots and sauerkraut are added, which has a unique flavor. In addition, this store has a branch in Xiling Second Road, which seems to be open 24 hours a day.

8. A Xin fried dumpling

Yichang is a time-honored brand. There used to be only one small one, but now it has suddenly opened all over the city, with many branches. The feature is pot stickers, and the image of pot stickers is pot stickers. His fried dumpling is really delicious, I recommend it. They are particularly fragrant after being braised in oil, but they are not greasy at all. Moreover, the meat stuffing is well handled, and it won't have a big smell if you don't eat too much. Personally, I feel that if I eat ordinary jiaozi at ordinary times, I will feel that the meat tastes too greasy and disgusting if I eat too much, but his family doesn't feel this way. Of course, the old brand is a little expensive, and I feel that I have to eat three or two. As a fly restaurant (but with good sanitary conditions)

Located opposite Wanda, compared with the fly restaurant above, this shop has the advantage of clean environment. Of course, the price is also rising, and the per capita consumption is up to 20. Mushroom soup and chicken soup are optional. In fact, there are not many kinds of noodles and steamed bread, only a few kinds, which are delicious. The more distinctive is the appetizer. The waiter will bring ten kinds of appetizers to choose from (of course, it will cost money, unlike the dried radish in the fly restaurant). Personally, I think these appetizers are quite satisfactory.

10. Laojie

Our shop is located in Dongshan Development Zone Mobile Communication Building Station.

Can be found in the public comment. The environment is not shabby, with French windows facing the street and an open-air dining table. As far as food is concerned, the advantage lies in the variety, which is really a collection of various breakfasts in Yichang. Pot stickers, steamed bread, noodles, etc.

Dinner: What to eat in Yichang? Just two ideas, one is to eat fish! The second is to eat Tujia cuisine! Qingjiang fish has become a brand, and the trademark of Qingjiang fish has been reported to the State Administration for Industry and Commerce for registration. Qingjiang River, located in western Hubei, is an important tributary of Yichang. Eat grilled fish with classmates in Beijing and Shenzhen. The best fish species on the menu is Qingjiang fish. But in Yichang, Qingjiang fish is only the most common fish (grass carp may be the lowest, but most people don't eat too much, and the price is close to the people, and the fish is fresh and of good quality). The best fish species should be fat fish, which is relatively rare and expensive, almost 100 yuan a catty. So it is the most important thing to come to Yichang to eat fish! I don't know what it's like to eat fish in other places and see red fish. Every time they feel fine, that's good, but I think I'm eating plastic. Because the fish is red because it is not fresh, it has been dead for a long time when it is chopped into the pot. 50% off the fish you don't kill now.

2. Yichang must eat delicious food

1, General Crossing the Bridge: Also known as cuttlefish Erchi, it is cooked with cuttlefish, egg white, water-soaked magnolia slices, black fungus, chicken soup and various seasonings. This dish has tender fish fillets, tender fish intestines, fresh soup, delicious taste and rich nutrition, and can be accompanied with wine and meals.

2. Step on bean cake: At the end of the year and the beginning of the year, stepping on bean cake has become a necessity for every family, just like celebrating the Spring Festival. Soak rice, mung beans and soybeans first. Dissolve in water according to a certain proportion, then mix together and grind into slurry. Spoon the pulp into a thin cake the size of a sieve in a pan. When the cake is cooked, it will be folded into a crease about an inch wide after being cooled slightly, and then it will be evenly cut with a spoon. Put the cut crease on a dustpan or a rolling table and shake it to dry, and it will be made into a bean cake.

3. Chicken Paste Peach Blossom Fish: Wash Peach Blossom Fish, put it in a bowl, mix well with salt and onion Jiang Shui, and marinate for later use. Remove the fascia from the chicken breast, wash the fish, chop it into minced meat, put it in a bowl, add two egg whites, onion ginger juice, monosodium glutamate and bean powder, stir, put it in two small bowls, put two egg yolks in one of the small bowls, and mix well to make a two-color minced chicken. Turn the wok and add the chicken soup. When it is about to boil, squeeze the two-color chicken stuffing on the pickled peach blossom fish and stew it in a water pot for about five minutes. Then, add mung bean sprouts, pour lard, and put them in a bowl after taking out the pot. After the chicken and peach blossom fish are cooked, they float on the noodle soup like peach blossoms. The chicken and fish are tender and the soup is clear and delicious.

4. Dangyang Guo Chang Chicken: named after Guo Chang Forest Farm in Herong Town, dangyang city City, Hubei Province. Guo hotpot chicken is fried with Dangyang chicken and sauce, and temperature and sauce are the key factors. The taste is spicy and fresh, the color is bright and ruddy, the chicken is crisp and fresh, the taste is tender and smooth, the oil is not greasy, the spicy taste is moderate, the fragrance is mellow, and the aftertaste is long after dinner. Besides chicken, Guo Chang chicken soup is also essential. Pour the thick soup on the surface of the rice and stir well. Every shiny grain of rice is covered with sauce. The soup is delicious and rich, and the delicious and tender rice tofu is irresistible.

5. Dingding Cake: Dingding Cake is a traditional snack in Yichang and a good memory of Yichang people. As the name implies, Dingding cake is a kind of snack made with special molds. Below is rice flour, above is brown sugar, which is steamed and ejected with a mold. The secret of delicious food is that there are no additives, just the original flavor, rice flour and healthy brown sugar. Although the materials are simple, they are steamed together.

3. Yichang food recommendation

Fish counts as capital, and the main course is Qingjiang fish hot pot at the bottom of soybean milk pot. There are shops in Wanda, Shuiyue City and Shengli No.4 Road in the urban area.

On the other side of Fusui Road in Xiling District is Mama Sauerkraut Restaurant, which features various kinds of sauerkraut.

Lu Heng's casserole is not only delicious, but also suitable for cooking, especially braised fish and her pickles.

There are many old shops on the other side of Fusui Road, which have been open for many years.

4. Yichang City Cuisine

Highly recommended, hahaha.

1。 Chen Ma next to Jiefang Cinema.

2。 Guan Ma behind Jiefang Road (both of them are very economical, and have been eating for 5 or 6 years) 3 Knight Restaurant on Yaogang Road (809 food market intersection, the best griddle chicken in Yichang) 4 Two Xinjiang barbecue pork skewers downstairs in Kyushu, 5 chilled shrimps on Zhixiang Road (a famous snack in Yichang) 6 S Regan Noodles Pavilion on Laozi Zhongshan Road (now moved to the back of Times Square, and there are Kang potatoes next to the store, which are delicious). 8 Teppanyaki next to Xinhua Bookstore is super delicious! Go eat, hehe.

5. Yichang local food recommendation

Yichang's diet not only has a feast of fat fish in inland rivers, but also many ethnic snacks. The main style of its dishes is primitive, salty and spicy, with strong local characteristics. The hotels in Yichang include Hu Xiaoping Hotel, Wuying Hotel, Little Blue Whale Food City, Shan Ye Hotel, Sanwu Hotel, Daoxiangge Hotel, Red Star Hotel, Blue Sky Hotel and Wuhan Phoenix Building Yichang Branch. The food street is characterized by live fish, fresh fish, Baren Street, Xiaomian Street, Zhongshan Road Food Street, Gongdan Street, Yangtze River Fat Fish Street and farm food business along Xiba River. Food stalls include Tao Zhu Road Night Market and 403 Night Market; There are gorgeous cakes, green apple cake shops and so on.

6. Recommended restaurants for food in Yichang city.

The main recommended dish of Hunan cuisine in Jizhun Road, Fuzhong: Fish Head King.

Liu Liu Boiled Fish Peixin Road Recommended Food: Cai Yu Hot Pot

Recommended cuisine for Sufusui Road private cuisine: griddle duck tongue

Red Star Restaurant Fusui Road Sichuan cuisine and Hunan cuisine are the main recommended dishes: fried snails, fish dumplings hot pot and miscellaneous grains.

Luchuan Sanbieke eats soft-shelled turtle.

Yidongtian chicken soup restaurant sixinlu chicken soup wonton

Ma restaurant east gate, Lu sha Dao Guan chicken hotpot

7. Yichang city specialties

No. 1 andNo. 1: chilled shrimp. Yichang traditional food is sweet and tender, and the entrance is cold.

2. Second place: Radish jiaozi. Yichang's special food is delicious in appearance and stuffing.

3. Third place: Zigui Zongzi. Yichang traditional snacks are soft, waxy, sweet and refreshing.

4. Fourth place: Tujia steamed meat. Yichang specialty food, mellow and delicious, very delicious.

5. Fifth place: Xianji. Yichang specialty food is bright, mellow and original.

6. 6th place: red oil noodles. Yichang specialty food is smooth and tough, salty and spicy.

7. No.7: Crispy oil. Yichang specialty snacks are crispy outside and tender inside, sweet and delicious.

8. 8th place: Top cake. Yichang traditional food tastes sweet, soft and fragrant.

9. Ninth place: Kangtudou. Yichang specialty food is tender outside and fragrant inside.

10. Issue 10: White soup and fat fish. Yichang specialty is delicious, strong and delicious.

8. Recommended by Yichang Special Restaurant

Bow,

There are many tourists in Yichang in summer. If the restaurant has a wide view, it should be the seats on the second and third floors in front of the lobby. But when the ship started, many tourists stood at the bow to watch the scenery on both sides of the river. People are full, so this is the best place to watch. It doesn't rain in summer, but the wind blows in the river and the air is good. You can have a panoramic view of the scenery on both sides of the river, and you can see it clearly after crossing the lock.

From 0 10 to 10 10, radish jiaozi is the first, followed by red oil noodles, cold houttuynia cordata, cold shrimp, kang potatoes, marinated tofu, spring rolls, ghee, jingguo strips and Dingding cakes.