What's the temperature of Jin Xue beer?

Bottled Jin Xue beer has a minimum malt solubility of 7 degrees and an alcohol content of ≥3. 1 degree.

Starting from 1986, the earliest batch of Jin Xue beer, with a maximum of 500 ml in the early stage. Up to now, a bottle of Jin Xue beer is 330 ml, which is less than the first batch 170 ml.

Jin Xue Beer and InBev Jin Xue (Sanming) Beer Co., Ltd. were fully completed and put into production in May 2003, and Jinxue took the first successful step of foreign merger and expansion. On June 5438+ 10, 2006, InBev Jin Xue (Nanchang) Beer Co., Ltd. was put into production as scheduled, which took a substantial step for the enterprise to go out of Fujian and advance into the strategic markets in East China, Central South China and the whole country.

In 2006 1 month, Jin Xue and InBev Group, the world's largest beer enterprise, achieved a strong alliance, which will better connect with the international community and introduce advanced technology and management mode, laying a good foundation for the enterprise to further strengthen and improve and achieve sustainable development. In May 2007, Jin Xue successfully bid for Putian Golden Spoon Beer Co., Ltd., which has far-reaching strategic significance for further consolidating the Fujian market. Acquisition of Sanming Brewery.

Types of beer:

1. Low-alcohol beer: Low-alcohol beer is a new member of the beer family and belongs to low-alcohol beer. Low-alcohol beer contains a variety of trace elements and has high nutritional content.

2. Draft beer: Draft beer is beer that has not been pasteurized. This kind of beer tends to make people fat.

3. Cooked beer: Cooked beer is pasteurized beer. Because the yeast in the wine has been killed by heating, it will not continue to ferment and has good stability. After drinking, yeast will not continue to reproduce in the stomach, so it is more suitable for fat people to drink.

4. Alcohol-free beer: Alcohol-free beer is also a new member of the beer family, belonging to low-alcohol beer, but its wort concentration and alcohol content are lower than those of low-alcohol beer. Alcohol-free beer is as nutritious as low-alcohol beer, and its alcohol content is particularly low.