Recently, I jumped ship and saw a lot of catering recruitment. Did the assistant general manager ask for low salary and high salary?

Most units will send out the message of low requirements and high salary when recruiting, so as to attract more job seekers. However, in the actual recruitment work, it will still be strictly screened.

The formal catering industry must have relatively strict requirements and formal processes, but we must pay attention to informal places. If there is no threshold, anyone who wants to go to such a place should pay attention to prevent being cheated.

One last warning, don't trust such a place with high salary and low requirements. If you don't break your head, you still have to have a skill to have the value of high salary.