What is the bottom of the snow?

Snow White is an explosive snack with a long history of Manchu desserts. Fragrant and silky, pure milk fragrance, plus ice powder, the taste is absolutely simple.

Exercise 1:

Ingredients:165g milk, 50g Wei Yi vegetable fat milk,15g syrup and 3 drops of concentrated snow juice.

Practice: Weigh the raw pulp in a stainless steel basin, stir and mix it evenly, put it in a freezer after stirring, stir it once after freezing for one hour, and freeze it with plastic wrap for 6-8 hours after stirring for three times (it can be stored for 15-20 days after freezing, and can be heated continuously in a microwave oven when it is taken, and then mixed into popsicles for matching).

Exercise 2:

Ingredients: Le Jia coconut milk 60g, Wei Yi vegetable fat emulsion 30g, syrup 30g, ice cube160g, and concentrated snow water 2-3 drops.

Practice: use a blender to stir the above materials evenly (now mix)

Tip: If you want to shave ice, just adjust the freezing temperature of the refrigerator to MINUS 1-7 degrees and freeze it for 6-8 hours.