How about cooking and nutrition in Tianjin Vocational College?

ok. According to official website information of Tianjin Vocational College.

1. The academic system of cooking and nutrition major is three years, which mainly cultivates the basic theoretical knowledge and skills necessary for mastering the cooking technology and nutrition major, and has high-quality compound technical and technical talents who are engaged in dish processing (pier), cold dish making, dish making (stove), pastry making snacks, staple food, noodles, peripheral dish decoration (lotus), nutrition catering and other post dishes making and related business management.

2. Cooking and Nutrition is a national-level reform pilot major, the second batch of modern apprenticeship pilot major of the Ministry of Education, the internationalization pilot major of Tianjin, and the top major in the 13th Five-Year Plan of Tianjin.