What is the position of the logistics aunt cooking?

Aunt logistics cooking belongs to ordinary workers and logistics personnel. It is a service-oriented work for the normal operation of each unit, that is, one unit is responsible for daily safety and one service-oriented staff.

Generally speaking, cooking includes rice and vegetables, as well as lunch and dinner of rice and cooking, as well as other aspects of the significance of staple food and food preparation. Boiling with boiling water will also accelerate starch swelling, cracking and turning into paste. Cooked rice in the right way is easily digested and absorbed by the human body.