Why don't fruit farmers plant blood peaches?

In recent years, China's agricultural development has also been relatively rapid. The popularity of agricultural products has also increased the categories of sales in cities, and the recruitment and application for sales positions have gradually become popular in the workplace. Recently, the 58-month live recruitment campaign in the same city was launched, focusing on the four hot positions of sales, general workers, catering and logistics. With the development of agriculture, there are more and more kinds of melons and fruits on the market, and the quality is getting higher and higher. Therefore, some ancient fruit varieties are slowly withdrawing from the public's field of vision, just like this thing I want to talk about today. Forgotten ancient fruits, crisp and sweet, were often eaten when I was a child, but now they are out of sight. What a pity!

This kind of fruit is actually called Chinese blood peach, which is commonly called blood peach in our country. It has been planted for more than 2, years. When I was a child, it was planted in my family. It looks very ordinary, not as beautiful as peaches sold outside, and its size is small. However, after the skin is removed, the color of the pulp is very good and the taste is very outstanding.

You can get juice when you eat it. It's crispy and sweet. It's really delicious, but now this kind of peach is basically not available in the market. Why don't fruit farmers plant this kind of blood peach? It stands to reason that blood peaches are quite good in all aspects, and the supply market should be no problem! In fact, it is mainly because its listing cycle is very short, with only a taste appreciation period of 15 to 2 days. After the time, it is basically not delicious. Commercial peaches generally do not choose this kind because it is not cost-effective.

It's definitely impossible to transport a peach with such a short maturity to other places, so it can only be sold locally. It's just that this thing can't be picked in advance, otherwise the taste will become very poor, so merchants will be reluctant to buy it, and fruit farmers will naturally be reluctant to plant it. No one will do the business at a loss, and it's no use no matter how delicious it is.

In some rural markets, you can occasionally meet some bloody peaches. Many people feel that they don't want to buy them, but people who really know the trade will rush to buy them. They are cheap and delicious. Ten yuan can be packed in a bag, which is much more cost-effective than other fruits.

do you have this kind of peach in your hometown? Have you ever eaten or seen it? Welcome to comment below.