What do women workers in food factories do?

Food processing and production, quality inspection, packaging and shipment.

1. The female workers in the food factory are responsible for operating and monitoring the equipment on the production line during the food processing. They will take part in the tasks of cutting, stirring, mixing, packaging and filling food to ensure that the food quality meets the standards, and also participate in the work related to food processing, such as the operation of machinery and equipment, sanitation and disinfection.

2. Women workers in food factories also participate in food quality inspection, and they need to implement a series of quality control procedures, including checking the quality of raw materials, monitoring the parameters during food processing, and sampling for inspection to ensure food safety and hygiene standards.

3. Women workers in food factories also participate in the packaging and transportation of food. They will pack and package food according to the prescribed packaging standards, be responsible for marking and printing relevant product information, and also be responsible for sorting and packaging packaged food, and participate in the transportation of finished products to warehouses or exports.