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When will Xinjiang grapes mature and come on the market?
Xinjiang grape producing area
Xinjiang grapes are produced in Xinjiang, especially in Turpan. There are hundreds of kinds of grapes in Turpan. Common varieties are seedless white grape, horse breast, red grape, Sirhal grape and Haloxylon ammodendron grape. The grapes in Turpan are fragrant and sweet.
Grape ripening in Xinjiang
Grapes in Xinjiang generally ripen in summer and autumn every year, and the specific ripening time is from August to September, but the specific ripening time of different varieties of grapes is different. Early-maturing varieties can mature from the end of June to the beginning of July, and late-maturing varieties will not mature until 10.
Grapes in Xinjiang are generally suitable for planting in autumn every year, and the specific suitable planting time is 165438+ 10, and usually they will not climb out of the shelf until March of the following year after planting.
Xinjiang grapes blossom and bear fruit.
Grapes in Xinjiang generally bloom in late spring and early summer every year, and the specific flowering period is May-June, which will last for almost one month.
Grapes in Xinjiang generally begin to bear fruit in summer, and the specific results are in July-August, and then grow for a period of time to reach maturity.
Xinjiang grape harvest season
Grapes in Xinjiang can be harvested and marketed when they are generally ripe, picked in August and marketed in August.
Xinjiang grape listing price
The market price of grapes in Xinjiang is more expensive than ordinary grapes. The retail price is generally one catty in 66 yuan, and the wholesale price is one catty in 25 yuan. But the prices in different regions are different, depending on the actual situation.
Efficacy and function of Xinjiang grapes
Grapes in Xinjiang mainly have edible value and high sugar content. Proper consumption can alleviate hypoglycemia. Grapes also have the effects of invigorating qi and blood, strengthening bones and muscles, benefiting liver and nourishing yin, relaxing muscles and tendons, promoting blood circulation, removing troubles and quenching thirst.
In addition, the polyphenols contained in grapes have strong antioxidant activity, can effectively regulate the function of liver cells, and also have anti-inflammatory and antiviral abilities.
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