How to Develop Cantonese Cuisine in Guiyang

1. Site selection: Choose a location suitable for opening the Cantonese restaurant, such as an area with prosperous business and large traffic.

2. Master: Recruit experienced Cantonese chefs to ensure the authentic taste of the dishes.

3. Dishes: According to the market demand in Guiyang, adjust Cantonese cuisine appropriately and introduce dishes that local people like.

4, publicity: through various media publicity, improve brand awareness and reputation.

5. Service: Provide quality service and let customers feel the charm of Cantonese cuisine culture.