What is the specialty of crayfish?

In fact, the specialty of crayfish is set up by some universities, especially some universities in Hubei, a major crayfish producing province, in order to meet the market demand and cultivate skilled talents in cooking and catering around the crayfish industry. For example, the "Crayfish College" set up by Jianghan Art Vocational College specializes in cultivating crayfish skilled talents, and the first batch of 130 students have been "booked out" before graduation. Why is this happening?

First, the crayfish industry has huge market potential, and it is normal for the education department to respond.

The Report on the Development of Crayfish Industry released by the Ministry of Agriculture in 20 18 shows that the current market demand gap of crayfish is as high as10 million tons, which is equivalent to the national consumption demand in 20 17 years. It can be seen that the huge market potential of crayfish industry is huge. In this case, it is normal for colleges and universities to offer crayfish specialty, which can cultivate talents urgently needed by the market and then have good jobs. Is it better than training graduates majoring in sunset industry who are not wanted after graduation?

Second, there are misunderstandings about certain industries in society, but I believe they will be understood soon.

Some people in the society don't quite understand why crayfish specialty should be set up. In their minds, only those highly academic majors, such as civil engineering or specialized English, are suitable as university majors. In fact, this is a wrong understanding. Professional and technical talents like crayfish specialty are also badly needed by the country. After graduation, I can specialize in the industrial chain of all links in the crayfish industry, making the catering more elaborate and operating better. Perhaps it is not impossible to establish a Michelin restaurant system for crayfish catering industry in China, which is very beneficial to stimulating domestic demand, promoting consumption and promoting national economic development.

Third, what kind of people are suitable for learning crayfish?

First of all, people who are interested in the crayfish industry, followed by those who are interested in developing the crayfish industry chain, especially the crayfish specialty food and the management of crayfish restaurants. Then, people who have confidence in their hands-on practical ability, because this major is grounded, are completely different from those traditional academic majors that have got into the pile of old papers. More is to study the market of crayfish industry. Therefore, for students who have practical spirit, dare to challenge themselves in market development and operation, have a certain understanding of crayfish industry, and think it is a major suitable for their employment direction after graduation. Of course, learning is all about giving inferences. When you learn crayfish and go to other industries after graduation, you also have the knowledge base and ability to adapt and challenge.

The above is my reference opinion based on my understanding of crayfish industry and crayfish specialty. Welcome to share comments.