Basic steps of opening a teahouse

1. Study the market and business plan: Before you decide to open a teahouse, you need to conduct market research to understand your target audience and competitors. Make a business plan, including budget, marketing strategy and personnel recruitment plan.

2. Find a suitable location: choose a location with convenient transportation, such as the city center or business district, and pay attention to factors such as rent, transportation and surrounding environment.

3. Buy or rent equipment and furniture: Teahouses need to buy or rent all kinds of equipment and furniture, such as tea makers, teapots, cups, tables and chairs, decorations, etc.

4. Recruit employees and managers: We need to recruit some employees, such as waiters, cooks and cleaners, and we also need a supervisor or manager to handle daily business and management personnel.

5. Prepare business license: Before operating a teahouse, you need to apply for some licenses and permits, such as food business license and fire safety license.

6. Planning promotion activities: In order to improve the popularity of the teahouse and attract customers, it is necessary to formulate promotion plans and activities, such as discount promotions and membership discounts.

7. Ensure quality and service: Teahouses should provide high-quality tea and food, and provide good service to meet the needs and tastes of guests.