What are the delicious specialties in Yantai?

Yantai is a prefecture-level city in Shandong Province with a very long history and culture. It is the only international wine city in Asia. What are the delicious specialties in Yantai?

Yantai specialty 1: Huangxian meat box

Huangxian Meat Box is a local traditional famous spot in Huangxian County, Yantai City, Shandong Province, with a very long history, which originated in the late Ming and early Qing Dynasties. The production technology of Huangxian meat box is very fine. Dough is used as the main raw material, pork, dried seaweed and seasonal vegetables are used as fillings, and then fried until golden. The meat box made in this way is rich in meat, golden and not burnt, with fresh stuffing and crisp skin, which is very delicious.

Yantai specialty 2: Fushan spicy noodles

Fushan spicy noodles is a traditional snack in Yantai, Shandong Province. According to relevant documents, Busan Lamian Noodles has a history of nearly 300 years. The production technology of Fushan Lamian Noodles is very fine. It uses high-quality flour as the main raw material, and then uses a special process to draw rushes with a hollow center and breathable ends, then cooks them, and then adds refined salt and various soup marinades, which is very delicious. It is called one of the four major noodles in China.

Yantai specialty 3: maqu sugar

Maqu candy is a local traditional candy in Laizhou, Yantai City, Shandong Province, with a very long history. According to the related literature, the first appearance of maqu sugar was 500 years ago. The production process of the marshmallow is very fine. Selected high-quality wheat and sugar as the main raw materials, made by traditional production methods. The produced yeast sugar is soft and crisp, unique in flavor and very delicious.

Yantai specialty 4: Portunus Laizhou

Portunus trituberculatus is a specialty of Laizhou, Yantai City, Shandong Province. In Laizhou, the large-scale breeding of Portunus trituberculatus began at 1994. Laizhou has excellent geographical environment, abundant water resources, clear seawater, good water quality, distinct seasons and abundant sunshine, which is very suitable for swimming crab breeding. The cultured Portunus trituberculatus is fat, white, tender and delicious.

Yantai specialty 5: Yantai sea cucumber

Yantai sea cucumber is a specialty of Yantai, Shandong Province. Yantai sea cucumber has a very long history, which was documented in the early Qing Dynasty. Yantai is rich in natural resources, reaching the national first-class standard, and has a large number of precious marine biological resources, which provides very favorable conditions for the growth of sea cucumbers. The produced sea cucumber has thick body wall, obvious meat thorn, suitable taste and excellent quality.