How did Juye Carola break up the wine?

1. First, prepare the raw materials. The purpose of crushing raw materials is to facilitate cooking and make starch be used. According to the characteristics of raw materials, the fineness requirements of crushing are also different. More than 60% of raw materials such as dried potatoes and corn pass through a 20-hole sieve.

2. Secondly, mix new materials, distiller's grains, auxiliary materials and water together to lay the foundation for saccharification and fermentation.

3, cooking and gelatinizing, cooling, and mixing in a cellar for fermentation.

4. finally steam the wine. Fermented grains are called fragrant grains and contain extremely complex ingredients. The effective components such as alcohol, water, higher alcohols and acids in fermented grains are evaporated into steam by steaming wine, and then cooled to obtain liquor.