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How to write the design description of hot pot restaurant _ Interior design description of hot pot restaurant
1, named design:
I think the nature of this shop is a hot pot restaurant, which specializes in hot pot (fragrant but not greasy, spicy but not dry, hemp but not choking, fresh in the mouth, fragrant in the mouth, refreshing in the heart, unique in flavor and ever-changing in taste! )。
2. Decoration design:
(1) Division of basic functions of space: buffer area, rest area, seasoning area, main service desk, dining area, private room and high-grade seating area, toilet and safe passage (garbage removal);
(2) Lighting design: Point light source is mainly used for lighting in key areas, which refers to the dining table and key landscape parts, emphasizing the sense of space layering;
(3) Signboard design: Make the words "ice cream hot pot" in big red. The store specializes in hot pot, and the big red looks hot and feels spicy.
3, store decoration design:
(1) Hall area: the hall area should be above 100 square meters, and the dining table should be above 10 tables;
(2) Restaurant access: In the layout of the restaurant, we should not only make full use of the business area, but also consider making it convenient for guests to access and avoid disturbing other guests. The size of a guest sitting in a restaurant is about 50 cm, and the minimum size of walking is 100 cm.
(3) Kitchen configuration:
A. the kitchen area should be controlled at about 30-60 square meters;
B. kitchen power supply equipment. The kitchen is a place where electricity is concentrated, and it should have its own separate control device and overcharge protection device. The wires passing through the kitchen should be moisture-proof, corrosion-proof, heat-proof and mechanical wear-proof. Each device has a reliable grounding wire and a circuit breaker is installed nearby;
C. lighting and ventilation equipment in the kitchen. Good lighting and ventilation ensure that the seasoning master can accurately season and judge the color of food; In addition, it can improve labor efficiency and reduce work-related injuries;
D there must be fly-proof, dust-proof and rat-proof facilities;
E. cleaning pools and dish racks is more than ordinary Chinese food operations.
(4) Arrangement of tableware:
There are two kinds of dining tables: round table and long table. The diameter of the round table is 120cm or 140cm, and about ten people eat. The bar is 80cm× 100cm, which is convenient for 2-4 people to eat. The round table is suitable to be placed in the center, and the long table is suitable to be close to the wall and window, which can make full use of the area. The number of round tables and long tables should be properly matched according to the structure of the hall.
4. Warm language design:
(1) Please take good care of your children and don't run and jump in the canteen.
(2) Don't put the lighter on the table to avoid danger;
(3) In order to ensure the quality of the dishes, please order according to the quantity, and do not change the dishes or return them;
(4) Please take good care of your belongings;
(5) Refuse to bring your own drinks into the store for consumption, thank you for your cooperation;
(6) Eat well and don't waste;
(7) Be careful when wrestling on the ground.
5, publicity design:
(1) Publish newspaper advertisements: wait for some information about the opening and sales of vegetables in the newspaper, and give some discounts and gift cards to consumers during the opening period; Coupons; Vouchers, etc.
(2) Distribute leaflets: Recruit some part-time workers to distribute leaflets in different streets.
6. Promote design:
(1) The common promotion method is to spend all the money in 300 yuan and give away a case of beer, free fruit and a plate of special dishes.
(2) You can buy some cheap and affordable gifts as promotional goods;
(3) If allowed, there can be a preferential policy of sending half a case of beer as long as it is ordered;
(4) You can send some special souvenirs to children or couples;
(5) In addition, you can send a message to congratulate customers on holidays to win the love of the masses.
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