What's the difference between medium baked beans and deep baked beans?

What's the difference between medium baked beans and deep baked beans? China baked with light color, no obvious grease on the surface, sour taste and rich taste. Deep baking is dark in color, with a small amount of oil on the surface, bitter in taste and simple in taste. Caffeine-free coffee tastes soft and not as rich as coffee.

The taste of medium baking is average; Efficient; Strong burnt fragrance; The effectiveness is slightly lower; Large coffee beans are fat and beautiful, while medium coffee beans circulate more; Only large particles are sold in desert areas or desert edges in Africa.

The roasted coffee beans are ground into powder and used immediately, which has the best taste. To make espresso, it's reasonable to add 1 to 1 white sugar supreme authentic wine glass, and 1 hour is enough.

Introduction of coffee beans

Legend has it that Sheikh Omar, who was expelled from his clan for a crime, was exiled to Wasaba (located in Arabia) in the mountainous area of Yemen in A.D. 1258. When he was exhausted from walking on the mountain, he found the birds on the branches pecking at the fruits on the trees. They made very pleasant calls.

So he boiled the fruit in water and drank it, only to find that it exuded a rich and attractive fragrance. After drinking it, the original fatigue was eliminated and it was full of vitality.

Later, Ou Ma collected many of these magical fruits. When someone is sick, he makes fruit into soup to make them feel refreshed. Because he did good everywhere and was loved by believers, his sins were quickly forgiven. When he returned to Mocha, he was honored as a saint because he found this fruit. It is said that the magic medicine for treating diseases at that time was coffee.