What are the authentic cuisines in Qingdao?

Qingdao, a coastal area with blue sky and blue waves, is an excellent summer resort. Those who want to find a place to spend the summer may wish to consider it. There is delicious food here.

Tsingtao Beer

The canned and bottled Tsingtao beer you usually drink is different. This is a bag, what you want is fresh and original flavor. Playing a bag of beer and drinking it while blowing the sea breeze is the taste of summer.

2. seaweed jelly

Also known as Qingdao bean jelly, almost everyone in Qingdao can make it. It is made of seaweed unique to Qingdao, smooth and delicious, and it is perfect with bagged beer.

3. Qingdao fat residue

Fat residue is compressed meat, and many people should not have eaten it. This is a major feature of Qingdao. The compressed pork belly is tight and chewy, and it is delicious to cook with cabbage and tofu.

4. Laoshan mushroom stewed chicken

Don't get me wrong, this dish has nothing to do with Laoshan Agkistrodon grass water, at least it doesn't taste so strange. Stew the rooster for a year, with Laoshan mushrooms, delicious and smooth.

5. Fried conch

Since it is a coastal city, how can we reduce the number of sea goods? Black-skinned conch produced in shallow sea of Hongdao is fresh and delicious, fresh but not greasy after oil explosion, tender and smooth.

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