What certificate do you need for a small table?

Business license, health certificate and hygiene license are required.

Taking Zhongshan City, Guangdong Province as an example, according to the Interim Measures for the Administration of Off-campus Custody Center in Zhongshan City, the organizer shall submit the following written materials when applying for the establishment of off-campus custody center:

1. Application form for establishing Zhongshan off-campus trusteeship center;

2, private non enterprise unit name pre-approval documents;

3. Sources of startup funds and capital verification documents;

4. The identity document of the organizer (the organizer of the unit shall issue a legal person qualification certificate; Personal identity card or household registration book);

5. Proof of the property right or legal use of the house, as well as the house setting plan;

6. Application form for the opening of Zhongshan Off-campus Custody Center;

7. Catering service license (self-catering) or catering agreement signed with catering enterprises that have obtained catering service license (non-self-catering);

8, fire acceptance filing documents;

9 housing safety appraisal report issued by a legally established housing safety appraisal institution;

10, staff health certificate.

Small dining table refers to a catering service for primary and secondary school students. Operators are mainly schools, community neighborhood committees (women's federations) and families. Rent a house near the school, charge a fixed fee every month, provide lunch service for 6- 12-year-old teenagers or kindergarten students, and generally provide a place for lunch break.

Extended data:

Hidden dangers of small tables

However, due to pure family workshop management and other reasons, there are many health risks.

Hidden danger 1: poor sanitary conditions. Most employees do not have health certificates; Raw and cooked food and kitchen utensils are not separated; Lack of necessary disinfection facilities, tableware can not be disinfected regularly.

Hidden danger 2: the quality of employees is uneven. "Small dining table" has a low entry threshold, and most employees are laid-off and retired, and generally lack the necessary knowledge of catering management, food hygiene and nutrition.

Hidden danger 3: unbalanced nutrition. A nutritious lunch should be made according to scientific, nutritious and hygienic standards. Primary and secondary school students are at a critical stage of growth and development. In addition to hygiene and safety, we should pay special attention to the nutritional collocation of lunch. However, the operators or knowledge of the "small table" are lacking, or only from the perspective of taste and cost, lunch is limited to full or delicious, and it is still impossible to eat well. After a long time, children's health will be affected.

Hidden danger 4: unlicensed operation. Almost all "small dining tables" are operated without a license, the business premises have no hygiene license and business license, and the employees have no health certificate and health knowledge training certificate.

Hidden danger 5: regulatory gap. The "small dining table" is not included in the supervision scope of the education department; For the emerging industry of "small dining table", the health department generally does not issue health permits because there is no corresponding implementation standard for health permits; However, because there is no relevant certificate issued by the health department, the industrial and commercial department cannot handle the industrial and commercial registration procedures.

Baidu Encyclopedia-Interim Measures for the Administration of Off-campus Hosting Center in Zhongshan City

Baidu encyclopedia-small table