How to make Lanzhou beef and Lamian Noodles beef?

Preparation materials: beef brisket 200g, Lamian Noodles 200g, soy sauce 10ML, soy sauce 10ML, oyster sauce 10ML, tomato sauce 15ML, yellow rice wine 15ML, and sugar/kloc-0.

Production steps:

1. Soak the beef brisket in water in advance, pour off the blood, change the water for two or three times, take out the diced beef brisket, blanch it in a pot with clear water, then rinse the blood bubbles with water and drain.

2. Heat oil in wok and saute ginger slices. Add beef brisket pieces and fry until the surface is brown.

3. Add rice wine.

4. Add soy sauce, soy sauce, tomato sauce and oyster sauce and mix well.

5. Add boiling water and sugar, boil over high fire and stew over low fire 1 hour.

6, the burdock should be soft and rotten, and finally add salt to taste.

7. Put the braised beef brisket and soup together in a fresh-keeping box. Braised beef brisket is cooked, and the next one will be served. This step can be omitted.

8. Cook the noodles and noodles together in a boiling pot, and then rinse them with cold water.

9. Beef brisket soup is cooked with noodles.

10, add lettuce, season according to taste, and sprinkle with onion.

1 1, finished product drawing