How do chefs classify?

Chef bonus box and white box. The red case mainly refers to the cooking categories of meat dishes, including braised pork, crispy meat, candied meat, rotten meat, ribs and so on ... "White case" means making pasta, rolling noodles, pancakes and making snacks, which is the business of the owner of the "white case" and should be strictly separated from the chicken, duck and fish on the "red case".

Everyone knows that chefs are graded, but people who are not specialized in catering industry may not know what the grade of chefs in China is. Although the level of a chef is not all the strength of a chef, if you determine the level of a chef, you can at least know what the level of a chef is. Let's look at the classification of chefs in China.

Classification of chefs

Chef bonus box and white box. The red case mainly refers to the cooking categories of meat dishes, including braised pork, crispy meat, candied meat, rotten meat, ribs and so on ... "White case" means making pasta, rolling noodles, pancakes and making snacks, which is the business of the owner of the "white case" and should be strictly separated from the chicken, duck and fish on the "red case".

Chefs are divided into five grades according to the level of chef's certificate, and the conditions corresponding to each grade are as follows:

1, mainly (level 5 when one of the following conditions is met)

(a) to complete the standard hours stipulated in the primary formal training of this occupation, and obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

2, intermediate (one of the following circumstances is level 4)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, received the formal training of the standard hours stipulated in this occupation, and obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(three) to obtain a vocational graduation certificate from a secondary vocational school or above with intermediate skills as the training goal, and to be recognized by the administrative department of labor and social security.

3, advanced (meet one of the following conditions for level 3)

(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) College graduates who have obtained the intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

(four) to obtain a vocational graduation certificate from a senior technical school or a vocational school recognized by the administrative department of labor and social security for the purpose of cultivating advanced skills.

4. Technician (Grade II in any of the following circumstances)

(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.

(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.

5, senior technician (meet one of the following conditions for the level)

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, reached the standard class hours stipulated by the formal vocational training of the professional senior technician, and obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

After the above introduction, I believe everyone has a detailed understanding of the classification of chefs. Chef is a profession that has never been unemployed for five thousand years. Whoever he is, he needs to live and eat. Therefore, the business opportunities of the chef industry are unlimited. If you want to be a senior chef, you can't do without personal efforts. Only in this way can you become the pillar of the catering industry.