What's the difference between artificial tea frying and machine tea frying?

The difference between artificial tea frying and mechanical tea frying;

1. style: artificially fried tea leaves are bright and complete in color. The tea fried by one hundred machines is very dark and even broken.

2. Taste: The artificially fried tea tastes delicious. The tea fried by the machine has insufficient fragrance and poor taste.

3. Time: Machine-fried tea is faster than hand-fried tea, saving time.

Extended data:

The production of fried tea mainly includes the following procedures:

1, picking tea. It is required to pick tea in the shape of Darkmouth (i.e. two leaves and one bud) before the fog clears in the morning. The tea picked in a year is best picked in the Qingming period.

2, killing people. Put the picked tea leaves into a pot and knead them until they are wet, then wipe your hands with tea leaves and knead them slowly. You must loosen them 1 time every 3 minutes, and then knead them again, about 30 minutes.

3, fried tea green. Put the "de-enzymed" tea leaves into a pot, fry them with fire until they are dry, and then let them cool for about 24 hours.

4. Screening. Fried raw tea is divided into three categories: tea heart, tea powder and old leaves.

5, tea (that is, re-fried). Put the screened tea heart into the pot and fry it with slow fire for at least 8 hours.

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