What do vegetable runners do every day?

The responsibilities of the vegetable administrator mainly include the following aspects:

1, clean the restaurant according to the hygienic standard.

2. Be responsible for the preparation before each banquet.

3. Understand the characteristics, names and service methods of dishes, and manage dishes according to banquet requirements.

4, understand the checkout method, keep the notice, in order to check.

5. Assist the desk-staring waiter to prepare before meals, serve during meals and summarize after meals.

6. Assist the chef to control the quality of dishes.

7. Assist the TV attendant to communicate the information before and after.