The job responsibilities of the waiter in the water bar

The bar consists of (front bar), cabinet (back bar) and console (middle bar). The size and shape of the bar also vary according to the specific situation, and its style can be varied. The following are the job responsibilities of the waiter in the water bar that I have compiled.

Tisch

Job responsibilities:

1, take the initiative to welcome customers entering the exhibition hall and say hello with a smile.

2. Take the initiative to provide customers with free drinks and replenish water in time.

3. Sofas, coffee tables, tables and chairs in the bar are arranged neatly.

4, tea cups, teapots, coffee machines, coffee cups and other utensils clean and tidy.

Check the editions of newspapers and magazines before business every morning and update them in time.

6, to ensure the good operation of the rest area facilities, found that the facilities damaged, to timely reflect to the maintenance department.

Qualifications:

1, good image, sweet voice and generous temperament;

2, height 165cm or more, beautiful figure;

3. Technical secondary school degree or above, age 18-23 years old, with active service consciousness and hard work.

extreme

Job responsibilities:

1. Daily reception work

-Responsible for customer reception in the company's customer reception area, providing customers with drinks and food, etc.

-Correctly handle various problems required by customers and avoid customer disputes.

-Good adaptability and teamwork ability;

-Be able to adapt to different types of customers and receive every customer with an appropriate attitude.

-arrange customers to sit down at the first time, ask about tea demand, add and replace clean ashtrays in time, have a strong sense of service, think what customers think, and have a farewell sound after leaving.

2. Coordination and management of other departments

-Close communication with other departments.

-Participate in and cooperate with customer relationship management and marketing activities.

3. Bar and exhibition hall management

-Tidy up and maintain the environment of bars and exhibition halls, and keep them clean, tidy and organized.

-Apply for drinks or snacks three days in advance and apply for a large supply one week in advance.

-departmental procurement is completed in strict accordance with the time limit for signing and approving the purchase requisition, and the quality and quantity are carefully checked when receiving the goods.

-Turn on the computer, TV and monitoring equipment before going to work, which is convenient for customers to use in time.

Job requirements:

1, with basic knowledge of fire fighting;

2. Familiar with relevant knowledge of Porsche vehicles;

3. Familiar with computer operation;

4. Have good communication skills;

5. Have basic professional etiquette.

Tisso

1, responsible for providing customers with tea and dessert in the water bar area of the exhibition hall;

2. Responsible for cleaning and placing cups and tableware in the water bar area;

3. Be responsible for the sanitation of the water bar and customer rest area.