How is Suqian and Suyu Jinguo Hotel? Is it clean?

Do you want to hear the truth? It's not clean. Let me tell you. I'm lying to you. I'm your grandson. Sometimes the dishes fall in the kitchen. I just pick them up, then make them and serve them directly to the guests. When I serve the dishes to the guests, I don't know how many times they appear in the dishes. There were flies and hair. When the guests noticed it and took it back to the kitchen, they said they were too embarrassed to fry it for you. What happened in the end? Or take out the hair and serve it? Some of the meat is so stale and cooked. I suggest you don’t eat it. I can’t pay back that shitty restaurant? When Suyu Trade City talks about his family, who doesn’t know that his family is troubled? The chef has a cigarette in his mouth when cooking. Can the food be eaten? The chef doesn't wash his hands when he goes to the bathroom. Seriously, I know everything in this restaurant. If you want to go in and work, let alone, you promise them. It’s over, the contract has been signed, what about what they said? Just like the pi that animals put, they never paid their 25 wages on time. They went to work at 8 o'clock in the morning, there was no end time, and there was no drink award. In the end, he refused to pay you wages. He was a nao. Everyone in Suyu knew that his family was famous for being nao. Don't go to his house to order food. You don't know. If you have a bad attitude, go to RT-Mart across the street and your attitude will be much better. Why am I talking about the hotel like that? Because when I signed the contract, it was said that I could resign after working for three months. If I didn't work for three months and left, I would be paid a salary of one thousand and one month for short-term work. If I didn't finish my job, I would just keep it and I wouldn't get a penny. Here, laji is damned. How many waiters are there in the hotel serving dishes? No more than five, right? Go and check out Laji's hotel. It sounds good. I heard that I go to work at eight o'clock and get off work at two o'clock at noon until four o'clock. It's never been like this. He's a liar, trying to hold you back, and then If you don’t pay me, when the food is ready, the chef will put his hand in and eat it. Do you think the food is still clean? Can you still eat it?