Zhengzhou gourmet

Zhengzhou is a gourmet city with a lot of delicious food. Here are some suggestions:

1. Huimian Noodles: Huimian Noodles is a traditional cuisine in Henan, especially Huimian Noodles in Zhengzhou. Hui noodles are noodles made of high-gluten flour, with broth and various side dishes, which are delicious and nutritious.

2. Oil steamed stuffed bun: Oil steamed stuffed bun is a very famous snack in Zhengzhou, which is made by frying dough in an oil pan after proofing. Steamed bread is crisp outside and tender inside, which is very delicious.

3. Flower steamed bun: Flower steamed bun is a kind of delicious food with a long history, which can be traced back to the Jin Dynasty. Flower steamed buns are made by fully fermenting dough, adding appropriate amount of sugar and steaming to a certain extent. Because the top of steamed bread blooms evenly like a flower when it matures, it is called flowering steamed bread.

4. Hu spicy soup: Hu spicy soup is a very famous food in the north with a long history. Pepper and pepper are indispensable for Hu spicy soup. It tastes spicy but not dry, and it is nutritious.

5. Barbecue cake: Barbecue cake is a very famous snack in Zhengzhou. Fried cakes are made of flour and meat stuffing, which are crisp and delicious after frying, while mutton skewers are made of beef or mutton skewers on bamboo sticks, which are delicious after baking.

6. Sugar-coated haws: Sugar-coated haws are traditional snacks in Zhengzhou. They are made of strawberries, grapes, hawthorn and other fruits dipped in sugar, dried and strung on bamboo sticks. Sugar-coated haws taste sweet and sour and are loved by many people.

These are some recommended Zhengzhou cuisines, and of course there are many other cuisines waiting for you to discover and taste.