Employment prospects for food and drug administration majors

What is professional code 490209?

Food and drug supervision and management mainly studies basic knowledge and skills in drug quality management, food quality management, quality testing and other aspects, and conducts quality control in the production and operation of food and drugs. Control, supervision and management, etc. For example: testing whether food contains poisonous, harmful substances and excessive additives, safety monitoring and quality testing of drugs, etc. Keywords: What to learn about toxic food additives and drugs

"Pharmacology", "Pharmacology", "Drug Storage and Maintenance Technology", "Chinese Patent Medicine", "Inspection of Grain and its Products", "Grain and Oil" Storage Technology", "Food Safety and Quality Control", "Pharmaceutical Service Technology", "Pharmacy Management Practices", "Grain Processing Automatic Control Technology" What to do

Food and drug enterprises and institutions: food and drug production, products Process design, product quality inspection, analysis and control, product quality supervision and management. Detailed explanation

Basic study period: three years Occupational orientation

For occupations such as food safety managers and pharmacists, food and drug compliance management, registration management and other positions (groups). Training goal orientation

This major cultivates the comprehensive development of moral, intellectual, physical, artistic and labor skills, masters the knowledge of food and drug production compliance management, business compliance management, registration management, etc., and possesses the ability of food and drug production and business process compliance management, quality High-quality technical and skilled talents with system compliance review, registration application and other capabilities, craftsmanship and information literacy, and the ability to engage in food and drug compliance management, registration management, etc. Main professional ability requirements

1. Have the ability to manage the compliance of food and drug production and laboratory testing processes and meet production unannounced inspections; 2. Have the ability to manage food and drug business compliance and meet unannounced business inspections; 3. Have the ability to engage in professional activities of compliance auditing of food and drug enterprise quality systems in accordance with food and drug laws and regulations; 4. Have the ability to handle administrative affairs such as application, change, and renewal of licenses for food and drug production and operation enterprises; 5. Have the ability to carry out health food, Ability to prepare drug registration materials, communicate registration information, and submit registration materials; 6. Have the ability to organize and implement employee compliance training, participate in drafting compliance management systems and supervise their implementation; 7. Have the ability to adapt to the needs of the digital development of the food and drug industry Ability to apply digital technology and information technology; 8. Master relevant policy requirements such as green production, environmental protection, safety protection, quality management, etc.; 9. Have the ability to explore learning, lifelong learning and sustainable development. Main professional courses and practical training

Basic professional courses: basic chemistry, microbiology, food technology, pharmaceutical preparation technology, pharmacology, food standards and regulations, pharmaceutical management and regulations, and management.

Professional basic courses: food safety and testing technology, drug quality control and testing technology, food production compliance management, drug production compliance management, food business compliance management, drug business compliance management, health food Registration management practice, drug registration management practice.

Internship training: Connect with real professional scenarios or work situations, and conduct practical training on food and drug quality control and testing, food and drug compliance management and supervision management inside and outside the school. Conduct on-the-job internships in regulatory authorities, production companies, operating companies and other units in the food and drug industry.

Examples of occupational certificates Vocational skill level certificate: Food compliance management

Examples of continuing majors Examples of continuing higher vocational undergraduate majors: food quality and safety, drug quality management, pharmaceutical services and Examples of management continuing undergraduate majors: food quality and safety, pharmaceutical management, business administration

Examples of continuing undergraduate majors

Employment rate

Female ratio Male % % Girls

Other information on courses offered:

1Pharmaceutical/Bioengineering2New Energy3Medical Equipment/Devices4 Medical/Nursing/Hygiene5 Fast Moving Consumer Goods (Food, Beverages, Cosmetics) < /p>