Why can't authentic Lanzhou beef noodles go out of Lanzhou, but the non-authentic ones occupy the market?

Didn't the Oriental Palace go out? Lanzhou beef noodles made by Hui people in Xinjiang have an excessive taste. Don't eat too much beef noodles in the morning. The so-called "non-authentic" occupation of the market means going out if you are poor!

The reason why non-authentic beef noodles occupy the market is because of the need to live away from home. Who cares if they are genuine? Anyway, it's all in Lamian Noodles, and the food is very advanced. Although there is little beef, people have been spitting it out with relish.

Lanzhou beef noodles, among the top ten noodles, are the most difficult to make, which is a technical job. Although Lanzhou beef noodles don't have Lamian Noodles shops everywhere like Qinghai people, it has to be said that the catering industry recognizes Lanzhou beef noodles as the standard for making Lamian Noodles. It is worth mentioning that the catering industry also recognizes the name "Lanzhou Lamian Noodles".

Qingla and Lanla, the former is like going out of hometown to create "foreign exchange", which is the need of survival. The local market is not enough, so they can target other places.

Moreover, the Han nationality, as the main ethnic group, takes great care of ethnic minorities and has truly achieved 56 flowers for 56 ethnic groups. For example, open-air barbecue stalls of Han nationality are not allowed, but barbecue stalls of ethnic minorities can do so. This is a kind of care.

By the same token, when Qinghai ethnic minorities come out to open Lamian Noodles stores, the local people will also give them great care. In fact, as long as the desire to open a shop exists, they can be taken care of in policy.

Moreover, this kind of noodles in Lamian Noodles can unify the tastes of the north and the south better than those in jiaozi. No matter in the south or the north, there are many people who eat.

This was made by Hualong people in Qinghai. They go out and rely on this skill to earn income, and they also get local support. So they have a tradition of going out to open a shop in Lamian Noodles.

Lamian Noodles, Qinghai, has a rich diet, which combines many domestic pasta, such as Xinjiang mixed noodles, Shanxi Daoxiao Noodles, and northwest-style stir-fried dishes. You can even drink beer in a casual Lamian Noodles store.

The Lamian Noodles store opened by Qinghai people has a diversified diet, just like KFC, and even does as the Romans do. Soymilk and fried dough sticks are very common in KFC.

Lanzhou beef noodles, from the market point of view, because it comes from the provincial capital of Gansu, from the regional economic environment, it is not easy to "change when you are poor", just to meet the local market and don't want to go out and make a large-scale market in the future. Of course, Lamian Noodles in Qinghai is not a chain, but a decentralized private economy. It's like going out to work. This is a way to make a living, but unlike working, Lamian Noodles in Qinghai is engaged in catering business.

Over time, a single spark in Lamian Noodles, Qinghai, burned out the original flavor.

end

Hello, I'm glad to answer your question and introduce myself briefly. I have been engaged in the beef noodle industry in Lanzhou for many years and worked in the noodle restaurant in Lanzhou. I still have some personal opinions about your question. The following content is purely personal.

First of all, if you want to know why the authentic Lanzhou beef noodles can't go out of Lanzhou, you must first understand the beef noodles in Lanzhou. Here, let's talk about it from two aspects.

First, because Lanzhou people are homesick, most of them are reluctant to travel. What you say is not authentic, and most of them are opened by Qinghai people. Most of the first batch of noodle shops in Qinghai have to leave their hometown because of life, which means that compared with the living conditions in Qinghai, the living conditions of Lanzhou locals are relatively better. This is one reason. Now because Lanzhou people mainly eat pasta, they usually eat noodles at noon in the morning and there are many noodles at night. Because of the food culture of Lanzhou people, there is basically no shortage of people who open noodle restaurants in Lanzhou. Because Lanzhou has a large market, noodle restaurant owners can earn money at home. Why do they open noodle restaurants in unfamiliar places? Moreover, Lanzhou's geographical position belongs to the transportation hub and the provincial capital, so they are traveling from other places.

Second, let's analyze it from a professional perspective. People who may not have eaten Lanzhou beef noodles will think that Lanzhou beef noodles must be more delicious than the fake Lanzhou Lamian Noodles. After all, they are authentic and the birthplace of Lanzhou beef noodles. If you think so, you have the wrong characteristics. Lanzhou beef noodles have a good business in Lanzhou. The reason why the business is good is that the taste of Lanzhou beef noodles is more suitable for the taste of Lanzhou locals. The taste of Lanzhou beef noodle soup is mainly hemp "that is, the amount of Dahongpao pepper and white pepper is very large, accounting for a large proportion of the formula". Because the local people especially like this taste, the business of local beef noodles in Lanzhou is good. But as a foreigner, to be honest, I didn't like the smell very much when I was working in Lanzhou. Maybe you will see many people who do food festivals online go to Lanzhou to eat beef noodles, and all praise Lanzhou beef noodles with exaggerated expressions. To tell the truth, 80% is just for the effect of the program. Compared with the taste of beef noodles in Lanzhou, the taste of Lamian Noodles in Lanzhou is richer and more suitable for people all over the country. You can say it's fake, but the fact is that Lamian Noodles in Lanzhou originated from Lanzhou beef noodles. More precisely, Lamian Noodles in Lanzhou is the result of the improvement and upgrading of Lanzhou beef noodles. So why should Lamian Noodles in Lanzhou be improved? At the beginning, the first batch of people who studied beef noodles in Lanzhou opened stores in other places. Why didn't they bring authentic beef noodles to the local area? My guess is that the taste of beef noodles is probably not suitable for local people, that is to say, the taste of beef noodles has met with acclimatization in all parts of the country, and local people don't like this taste, so. Today, Lamian Noodles in Lanzhou can be popular all over the country, which shows that the taste of Lamian Noodles in Lanzhou is more suitable for the public, and Lamian Noodles in Lanzhou has a higher market share, but Lanzhou beef noodles may not be able to go out of Lanzhou, and Lanzhou Lamian Noodles may not be accepted by Lanzhou people when he comes to Lanzhou.

As for the question of who is authentic between Lanzhou beef noodles and Lanzhou Lamian Noodles, I want to make it clear that Lanzhou Lamian Noodles is now a brand and Lanzhou beef noodles is another brand. Although they all carry the word Lanzhou, let's not talk about authenticity of the two brands.

As a native of Lanzhou, I can only partially agree with the topic. It's not that authentic Lanzhou beef noodles can't leave Lanzhou. In recent years, many local beef noodle brands in Lanzhou have opened branches in other places, and the business is quite good, but the quantity is not as good as that of noodle restaurants opened by Hualong people in Qinghai.

In recent years, we are also pleased to see that the brand awareness of local beef noodle practitioners in Lanzhou has awakened, and they have a strong concept of brand protection, so the local beef noodle brands in Lanzhou have also accelerated the layout in other places in recent years. Last year, I saw Mazilu, an old beef noodle brand in Lanzhou, open to Japan, and the business was very hot. This shows that as long as your brand is authentic and delicious, it will definitely gain a foothold in the market and last longer.

The reason why the subject asked this question, I think I also saw the so-called "Lanzhou Lamian Noodles" museum blooming everywhere. In this regard, I think there are both historical factors and objective factors. The historical factor is that from 1980s to 1990s, some Qinghai Hualong people who worked in Lanzhou Beef Lamian Noodles Restaurant and learned the skills of beef noodle making started to open Lanzhou ramen noodle restaurants in various places to make a living, so they made money, got out of their living difficulties and played a leading and exemplary role among Hualong people.

So, within a few years, a large number of Qinghai people joined the ranks of Lamian Noodles in Lanzhou, which made Lanzhou Lamian Noodles mushroomed and opened all over the country in seven or eight years. Why are Hualong people so keen on opening Lanzhou Ramen Restaurant? This is because Hualong was a national poverty-stricken county at that time, and many Hualong people lived in poverty, and local people could not get rid of poverty. Therefore, after some Hualong people became rich in Lamian Noodles, Lanzhou, the news spread like wildfire, which made Hualong people see the hope of life, so they followed suit. This is a historical factor.

Let's talk about objective factors. The local beef noodle practitioners in Lanzhou actually know that Hualong people are scrambling to open a Lamian Noodles in Lanzhou. Then why don't Lanzhou people go out and open beef noodle restaurants? The answer is simple. Lanzhou beef restaurant has never made money in Lanzhou. In Lanzhou, any beef noodle restaurant can sell three or four bags of noodles every day. It is not unusual for some well-selling brands to sell seven or eight bags or a dozen bags of noodles a day. It is impossible to open a beef noodle restaurant anywhere else, even now.

So Qinghai people open Lanzhou Lamian Noodles to get rid of poverty, and Lanzhou locals open beef noodle restaurants to make money. This is an objective factor. It is believed that with the growing influence of local authentic beef noodle brands in Lanzhou and the continuous promotion of Lanzhou beef noodle practitioners, more and more Lanzhou beef noodle brands will open branches in other places, so that more foreigners can taste authentic Lanzhou beef noodles.

Commodities are products of labor used for exchange.

Money is a fixed commodity as a universal equivalent.

In the money market, bad money drives out good money, and beef noodles are commodities.

They can make money in Lanzhou, the provincial capital. Are they still interested in opening a shop to make money?

Besides, are any of them willing to mobilize to open a shop to make money? They are all in provincial capitals, and there are many opportunities. Where else can idle people go out to open a shop?

Qinghai people go out to do this because there are fewer opportunities and more surplus people. It is a trend to take one from each other. Borrowing the name of Lanzhou also has more advertising effect.

Just eating noodles, don't worry too much. Even beef is too little.

If you don't agree with a word, you will not be acclimatized. There are several reasons. First of all, you are not acclimatized. How do you say this? Most of the drinking water in Lanzhou comes from the Yellow River, so the taste of soup must be different. The Yellow River passes through the city, which is the only one in China, so authentic Lanzhou beef noodles cannot be separated from Lanzhou.

The second is that people are not acclimatized. Although the brand of Lanzhou beef noodles is loud, it is not necessarily loved by people in other places! Only in Lanzhou can you see the long queue at the entrance of beef noodles in the morning. Besides, open a beef noodle restaurant in Lanzhou casually, as long as it tastes good, people will eat it. Never mind the customers, who wants to leave their hometown and run to other places to open a noodle restaurant?

The third market reason, I think people who have eaten Lanzhou beef noodles should know that in Lanzhou, the operation of beef noodle restaurants is very single, only beef noodles, at most fried noodles, and nothing else. When I arrived in other places, the boss who only made beef noodles starved to death.

The fourth cost reason, everyone who has eaten beef noodles has seen it. There is a big pot of soup in the store, and all the soup in the bowl is served from the pot. How much is this pot of soup? In the field, the boss cooked a pot of soup and sold three bowls of noodles, so he lost all his shorts.

For various reasons, authentic Lanzhou beef noodles can't go out. Out of Gansu, the authentic Lanzhou Lamian Noodles exists in name only. There is no Lanzhou Lamian Noodles in Lanzhou. You can see what beef noodles are if you don't believe me. There are authentic brands of Lanzhou Lamian Noodles in other places. Look again. In Lanzhou Ramen Restaurant in other places, except beef noodles, everything else is sold, because he has to meet the market demand, otherwise he can't survive.

It should be called Lanzhou beef noodles

I can't cook. I ate Lanzhou beef noodles and Lamian Noodles in Qinghai. I think the reason is

1. Lanzhou Lamian Noodles is a special food in Lanzhou, which is related to the local human geography, environment and ingredients. Although there are many noodle shops in Lamian Noodles, Lanzhou, how to mix noodles, how to make Lamian Noodles, how to mix soup, how to cook, what seasoning to use and so on in Lamian Noodles, Lanzhou. Although each ramen has its own recipe, it is basically the same. These ingredients can be bought at will in Lanzhou. Secondly, the competition in Lanzhou and Lamian Noodles is particularly fierce. Anyone who is not delicious or lacks any ingredients and steps can be eaten by locals as soon as they eat. As a result, few people came to eat in this shop, and the result was closure. Because Lanzhou people are very picky about the requirements of Lamian Noodles when they eat ramen every day, if the taste changes, no one will eat it.

But it's different outside Lanzhou. Outsiders seldom (or never) eat the local Lamian Noodles in Lanzhou, and they don't know what the authentic taste of Lamian Noodles in Lanzhou is. They thought it was made by people. There is also a ramen restaurant in other places, Lamian Noodles, who didn't follow Lanzhou Lamian Noodles at all, lacking this and that. First of all, local access to ingredients is limited. Second, the boss cuts corners, and outsiders will tinker if they don't eat the local Lamian Noodles in Lanzhou. Third, there are not so many ramen restaurants in other places.

I think the reason why Lanzhou Lamian Noodles (the correct name is Lanzhou Beef Noodle) is not delicious outside Lanzhou is because Lanzhou Lamian Noodles is shrouded in Lanzhou's land, culture, ingredients and local people's crazy love for Lamian Noodles. Just like the teapot in Yixing, it is a local specialty.

Personally, I think that the main reason why Lanzhou can't go out is that the staple food is single and doesn't meet the local taste, and some dishes and foods must meet the local taste (beef gravy is used in Lamian Noodles in some places), that is, it needs to be improved. Most of the key businesses in authentic Lanzhou Lamian Noodles are Qinghai people, that is, Hui people. Hui people can't drink alcohol according to religious rules, so hotels don't deal in alcoholic beverages (some are shy, but there are few varieties), and most parts of the country have the habit of partying and eating and drinking. Can't drink, that is, the hotel that can drink by default, where it is comfortable to drink, is also 1-2 people boring. I have never seen a party in Lanzhou Ramen Restaurant. Diners are fast food. Most of these restaurants are close to hospitals, stations and schools. In a word, you can't drink wine that doesn't match the local taste. Those who are not authentic are just in line with local tastes, can drink, have various staple foods, and are famous for their local cooking. Where we eat, there will be more parties. There is nothing authentic in the diet, and what conforms to the local taste is good.

If the authentic Lanzhou Lamian Noodles is changed, is it not authentic? Personally, I think you can change your teeth as long as they are delicious.

Because authentic beef noodles pay great attention to the collocation of soup and pepper.

Collocation, taste is the kind of taste that northwest people prefer, while Gansu

It's just that part of China is not as big as the whole country.

Consumers, so many people go to other provinces to open restaurants.

Most of them are in the south. And many places in the south don't eat it.

Pepper is light in taste, so it is authentic Lanzhou beef noodles.

The combination of soup and pepper does not play its due role.

With, Lanzhou beef noodles have gradually become all over the country.

Lamian Noodles, Lanzhou, and most Lanzhou ramen restaurants are green.

Hairen opened it. So beef noodles are only active in the northwest.

On the dining table.