Organizational structure of coffee shop

1. manager: responsible for the daily operation and management of coffee shops, making plans and strategies, and supervising the work of various departments.

2. Cashier: Responsible for cashier and customer service in coffee shops, and need to have good communication skills and service attitude.

3. Attendant: Responsible for the environmental maintenance, customer reception and ordering service of the coffee shop. Good communication skills and service attitude are needed.

4. Chef: Responsible for the food preparation and processing of coffee shops, which requires certain professional knowledge and skills.