Practice of spicy squid Shrimp in Xibei Kitchen of Baotou

1

Wash the shrimp, remove the head and shrimp line, and blanch for later use.

2

Wash the squid and blanch with a cross knife for later use.

three

Wash lotus root, peel, slice and blanch for later use.

four

Peel the bamboo shoots, wash them, slice them and blanch them for later use.

five

Wash and peel garlic for later use.

six

Wash the onion and cut it into sections for use.

seven

Wash and slice ginger for later use.

eight

A bag of hot pot bottom material.

nine

Add a proper amount of base oil to the wok, add onion, ginger, garlic, dried pepper, pepper granules and pepper and stir-fry until fragrant.

10

Add hot pot bottom material and continue to stir fry.

1 1

Stir-fry the chafing dish, then add the cooked squid and shrimp and stir-fry.

12

Stir-fry evenly, add blanched lotus root and bamboo shoots and continue to stir-fry.

13

Stir all the ingredients evenly and serve. Dishes can be put in a boiling pot.