What brand of butter is the best?

1. First recommend New Zealand Anjia Butter, the first brand to enter the China market, and now it has a large market share. This brand of butter, with pure products and rich milk flavor, is a very good choice for baking products such as biscuits and bread. As the saying goes, it is more reassuring to choose a big brand at the entrance. I think Anjia butter is affordable. At present, it is about 500 grams, about 50 yuan.

Secondly, I recommend Tian Meihua milk and grassland butter. I have been using them recently and fell in love with them. This is domestic butter, produced in Inner Mongolia. Its logo is "more than 99.8% anhydrous cream". The real ingredients are hard to find, but I'll tell you how I feel after using them. The milk fragrance is not as rich as Anjia, which makes people feel very pure. It's just right for me, and it turns out that this butter softens more easily at room temperature, and the cookies made are more brittle. The only drawback is that it is not as famous as Anjia butter. The price is about 300g, around 35 yuan.

3. Let's talk about the common presidential butter and tower butter on the market. Both have been used, and the milk tastes weak. If you don't like milk fragrance very much, you can consider these two models. How beautiful the fresh butter is, the feeling after use is nothing special.