Essay about business management

Enterprise management is systematic, requiring that the connections between organizations and personnel at all levels of the enterprise must be highly coordinated and unified around the enterprise's operation and management objectives, so as to form the overall advantages of the enterprise and ensure the enterprise's operation and management objectives. realization. I have compiled business management essays, welcome to read! Business Management Essays: The Growth of Enterprises

Friends often ask, "What is good to eat now?". Yes, what is good to eat? Water is added to pork, pesticides remain in vegetables, ham is sprayed with dichlorvos, kimchi is produced with industrial salt, fed milk powder and eats big-headed babies, and drinks rice wine and loses one's life.

Various kinds of fake and shoddy food are constantly being revealed and exposed; a shocking case of counterfeiting and selling shoddy goods is investigated and cracked down; living lives are mutilated and strangled, and every kind-hearted person is killed. The mind was fooled and shocked. The general public can't help but ask: "What else can we eat?" During the investigation of the Fuyang milk powder incident, a CCTV reporter asked Zeng Xiaoyu, director of the State Food and Drug Administration, the same question. Director Zeng replied: "Me too. As a consumer, in this sense, I am not very confident about what I eat.” As the top executive in charge of the national comprehensive food safety supervision function, it is somewhat ironic that he is not confident about what he eats. No wonder. Netizens commented: "Even the director is worried, what should we ordinary people do?" This reflects from one side that my country's food safety problem has reached an urgent stage where we need to make great determination, use big measures, and rely on iron means to completely solve it. "Food is the first priority for the people, and food safety is the first priority." Human development, economic development, and social progress are all inseparable from food, and they are inseparable from safe, hygienic, and nutritious food. "Why is this happening? What should we do?" The masses are constantly asking, "We want to eat safe food." The masses are constantly demanding, and the voices of the masses urge us to think and act.

"Food companies, conscientious undertakings", food production and operation companies are producers of qualified and high-quality food, they are heroes, they are also manufacturers of inferior and harmful food, and they may become sinners. Therefore, food production and operation companies are He is the first person responsible for food safety. The key factor that determines food quality is neither technology nor management nor equipment. The key lies in people. The key lies in the professional ethics and moral standards of food production and operation owners and employees. Dead pork is used to produce meat products, industrial paraffin is used to make hot pot base, and sodium hydroxide is used to make water-based products. Don’t they know that these things are harmful? No, let’s listen to the manufacturers that produce milk powder with a protein content of only 2 What did the Lord say when he heard that the long-term feeding of milk powder caused the death of the big-headed baby, "Oh, you can't eat this kind of milk powder all the time. Anyway, we never eat it. We all go to the supermarket to buy imported milk powder that costs tens of dollars a can." .

"There is no greater sorrow than death." How indifferent, how insensitive, and so unconscionable are these people. How can these people produce qualified food and do responsible things? . Under the background of increasingly diverse investment entities, increasingly flexible production methods, continuous prosperity of food trade, and diversified values, while deepening and improving the socialist market economic system, through various means such as educational support, crackdowns, and supervision, , it is particularly important to advocate the creation of an honest, fair and responsible food safety production atmosphere. "No rules, no rules." The fundamental improvement of food quality depends on the effective supervision of government departments. Although many departments have done a lot of hard work in food supervision, there is still a big gap between the requirements of the general public and gap. At present, from the field to the dining table, food safety supervision laws are found in many laws and regulations such as the Food Hygiene Law and the Product Quality Law. The supervision functions are divided into agriculture, environmental protection, forestry, animal husbandry and fishery, health, technical supervision, economy and trade, Many departments such as industry and commerce, customs, inspection and quarantine, etc. have caused both overstepping and duplication of supervision, as well as lack of supervision and supervision gaps, forming an embarrassing situation where "Kowloon manages water, but it is not as good as Dayu alone to control water".

While *** is increasing coordination and supervision, and each department is performing its duties, taking responsibility, cooperating closely, working together to manage ***, and supervising strictly, there is an urgent need to introduce more authoritative, more unified, and stricter regulations similar to the " "Food Safety Law" and other laws and regulations, adjust and integrate existing departmental responsibilities, establish a food safety supervision team with clear responsibilities, unified responsibilities and powers, strict and efficient supervision, and improve the effectiveness of rectification. "Eat your own food, sweat your own sweat, and do your own work." The general public are the final consumers of food, the beneficiaries of high-quality food, and the victims of inferior food.

Everyone is a consumer, not an outsider. In this sense, we have to rely on ourselves to maintain good health. Didn't you see, the slim woman was eating barbecue on the garbage full of plastic bags and leftovers; the big men, naked on the streets, eating like crazy at the food stalls; the people in suits and leather shoes came down from the cars and went back to the streets and alleys to eat beef soup and pork heads. And other delicious specialties. At this time, they completely ignored the dirty environment, dirty dishes and chopsticks, repeatedly used dishwashing water, naked dishes that have been stored for a long time, and the stall owner's sweat dripping into the pot, picking their feet in their spare time. Without Ya's hands, consumers have become the sympathizers and allies of illegal operators. There is no talk of food safety or self-protection. We must abandon unreasonable consumption habits such as greed for cheap, convenience, and following the crowd, and cultivate scientific consumption habits of entering famous stores, buying famous products, looking at dates, and checking packaging; we must pay attention to the knowledge of identifying good and bad foods, and constantly improve the level of identification and Self-protection ability; we must also give up the good-guy mentality, enhance awareness of rights protection, actively provide clues to relevant departments, and actively assist the work of regulatory authorities. Create a good food consumption environment where everyone stays away from unclean food and everyone fights against fake and inferior food. "People-oriented, safety first", for the smile of mothers, the laughter of children, and a brighter tomorrow, let us join hands and let food companies, government departments, and consumers work together to Create a safe, hygienic and quality life. Enterprise management essay: enterprise training

Enterprise management is a highly applied subject. It directly guides the specific practice of enterprise management and promotes the improvement of enterprise management level. Under our country's socialist market economy, Efforts to improve management and enhance the competitiveness and development capabilities of enterprises have become a top priority. Therefore, learning modern enterprise management has very important theoretical and practical significance. Through this course, one should master the basic principles and basic knowledge of modern enterprise management, and be familiar with the enterprise The main functions and general processes of management, master the scientific methods and skills of modern management, and lay a certain theoretical foundation for future work.

With the establishment of the socialist market economic system, modern enterprise management has become increasingly important in social and economic development. my country's modernization drive urgently needs a large number of compound enterprise management talents who have a certain professional and technical knowledge base, understand the basic principles of management and necessary management skills, understand the actual situation of Chinese enterprises, and have decision-making ability, innovative consciousness and pioneering spirit. This course provided by the school provides a platform for systematic learning of modern enterprise management knowledge, optimizes the management knowledge structure, updates management theory, broadens horizons, self-transcendence, and comprehensively improves management capabilities and quality.

Through studying management, I have initially learned a lot of management knowledge:

1. Overview of enterprises: The so-called enterprises refer to independent accounting economic units engaged in production, circulation or service activities. .

2. Overview of management: Management is a people-centered coordination activity in social organizations in order to achieve expected goals. Managers are commanders and organizers who organize and utilize various resources to achieve organizational goals.

(1) Traditional management stage

1. The word "management" is at the forefront.

2. Management is based on personal experience and feeling. There is no unified principle and method, and it relies on subjective judgment.

3. The traditional management stage mainly solves the problems of division of labor and collaboration.

4. The training of workers and managers relies on the master-apprentice method, and there is no unified standard.

(2) The era of scientific management lasted from the early 20th century to the 1950s. Capitalism developed to the monopoly stage. At this stage, scientific management replaced traditional experience management, and capitalist enterprise management entered a new stage. A new stage.

3. Principles of organizational structure design: the principle of alignment of rights and responsibilities, the principle of leanness and efficiency, the principle of division of labor and collaboration

4. The concepts and characteristics of strategic management: strategic analysis, strategic choice, strategy Implementation, strategic alliance

Five, sales management: the difference between marketing and sales, the content of marketing management, the content and general model of sales management, sales plan and sales organization, sales process management, sales channel management

VI. Production and operation management: concepts of production and production management, production types, site selection decisions and facility layout, production planning system structure and indicators, equipment maintenance and management, advanced production systems

7. Quality management: quality and quality management concepts, quality management development history, total quality management, quality economic analysis, ISO9000 family standards and quality systems

8. Leadership: the meaning and role of leadership , the composition of leadership power, the quality of leaders, the difference between leaders and managers, the development of leadership theory, the meaning and theory of motivation.

9. Human resource development and management: the concept and characteristics of human resources, the meaning, goals and content of enterprise human resource development, enterprise human resource strategy and planning, employee recruitment and employment, and performance evaluation.

Ten. Financial management: the meaning of financial management, the content of financial management, the time value of funds, financing management, investment management

Eleven. Modern enterprise logistics management: enterprise logistics management Overview, warehousing management, distribution management, supply chain management

Through this course, I think: Whether it is a company or an individual, a good and complete plan will definitely help us determine the direction of action faster and more effectively. This can achieve twice the result with half the effort. For example, many famous brands have formulated their long-term marketing strategies: The Coca-Cola Company's long-term goal is: "We are committed to creating long-term value for the company's shareholders and constantly changing the world. We refresh the world. By producing high-quality beverages for We create value for our company, our product packaging partners and our customers to achieve our goals." AT&T says: "We aspire to be the most admired and valuable company in the world by enriching our customers' lives. Effective communications services help customers be more successful in their business while increasing shareholder value." Time Warner: "We strive to be the most respected and successful media company - in which we operate To be a leader; to be known for quality and excellence. The soul of our success lies in bringing together the best people, including the best journalists and writers in the world, and getting everyone to think and work creatively." These companies have clearly planned their long-term goals, which makes their future business directions clear and can adjust their relevant strategies accordingly.

To sum up, one semester of management has given me a lot of insights, which I will also apply in future practice to achieve more gains. I hope that I can make good use of all the knowledge I have accumulated this time when I have the opportunity to start my own business in the future.

This is truly an unforgettable learning experience. The teacher’s humorous lectures always fill the classroom with laughter.

This is the most valuable and exciting class since I was in college. I think I will think about it and recall this more than one month class for a long time. Because what the teacher brought us was not just a simple course teaching, but a transformation of thoughts and a change of misconceptions. At the same time, it also allowed us to appreciate his free and easy and excellent moral cultivation. While teaching us how to work and study correctly, he also taught us to enjoy life. It was his positive attitude towards life that made him more charming and left an impression on each of our students. A deeper impression.

***2 pages, current page 1 1 2 ※Author of this article:※