How to make Heyuan rice noodles delicious?

Heyuan rice noodles, glutinous but not sticky, have a fragrant taste, and have a history of more than 3 years. They are convenient to eat and versatile, suitable for frying and frying, and are deeply loved by men, women and children.

Three-shredded fried rice noodles, pork mixed soup rice noodles and steamed rice noodles with fresh meat are several classic delicacies based on Heyuan rice noodles.

The main ingredients of three-silk fried rice noodles are Heyuan rice noodles, mung bean sprouts, shredded carrots, ham sausage, onion, ginger and garlic.

Practice:

1. Soak rice noodles in warm water for about 1-3 minutes to make them soft,

2. Wash mung bean sprouts and drain, shred carrots and ham sausages,

3. Chop garlic and ginger,

4. Pour oil in a hot pot until the oil is 8% hot, and add the chopped garlic and ginger, < p

6. Pour in the soaked Heyuan rice noodles, stir-fry to taste,

7. Pour in the prepared ham sausage and onion, stir-fry for one minute, and then take out the pan.

A plate of hot and delicious three-silk fried rice noodles will be ok.

The main ingredients of the rice noodle of pig miscellaneous soup: Heyuan rice noodle, pork liver, pork sausage, lean pork, Lycium barbarum leaves, ginger and other ingredients.

Practice:

1. Clean the pork liver, pork intestines and lean meat, slice the pork liver and lean meat, cut the pork intestines into small pieces, cook with wine, light soy sauce and raw flour, and marinate evenly.

2. Boil two and a half pieces of garlic and three slices of ginger with a large bowl of water until the water boils, pour in the marinated pork offal, add Lycium barbarum leaves and cook for 5 minutes.

The main ingredients of steamed rice noodles with fresh meat: Heyuan rice noodles, pork, vegetables, ingredients, etc.

Practice:

1. Soak the rice noodles in warm water for 1-3 minutes in advance,

2. Slice the pork and marinate it with soy sauce and raw flour,

3. Apply a little Jinlong fish oil to the plate, put the rice noodles in the plate, and then shred the pork.

You can try it yourself if you have time. It's definitely more delicious than the roadside shop!