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What are the procedures for catering management companies to contract canteens?
1. According to the information on the Internet, catering management companies need to go through the following procedures when contracting canteens: a valid business license and various national and local tax certificates.
2. Catering service license.
3, food hygiene and safety administrator certificate.
4. Chef grade certificate and personnel health certificate.
5. Environmental protection approval.
6. Fire control procedures.
7. Tax registration certificate.
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